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24篇 您的检索式：作者名="Pollien P"

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	题名	作者	年代	出处	被引量
1	Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry显示文摘	Mark J Pollien P Lindinger C	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
2	Transfer reaction mass spectrometry, a tool for on-line monitering of acrylamide formation in the headspace of maillard reaction system and processed food显示文摘	POLLIEN P LINDINGER C YERETZIAN C	2003	Analytic Chemistry2003，75，20：	1
3	Solid - phase microextraction method development for headspaee analysis of volatile flavor compounds显示文摘	Roberts D D Pollien P Milo C	2000	Journal of agricultural and food chemistry2000，48，6：	1
4	Solid-phase microextration method development for Headspace analysis of volatile flavor compounds显示文摘	ROBERTS D D POLLIEN P MILO C	2000	J Agric Food Chem2000，48，：	1
5	Relative influence of milk components onflavor compound volatility显示文摘	Roberts D D Pollien P	2000	Symp Ser2000，763，26：	1
6	Proton transfer reaction mass spectrometry is a suitable tool for on- line monitoring of acrylamide in food and Maillard systems显示文摘	Pollien P Lindinger C Yeretzian C		Anal Chem0，75，：	1
7	Solid-phase microextraction method development for headspace analysis of volatile flavor compounds显示文摘	Roberts D D Pollien P	2000	J Agric Food Chem2000，48，6：	1
8	Hyphenated headspace-gas chromatography-sniffing technique: screening of impact odorants and quantitative aromagram comparisons 显示文摘	Pollien P Ott A Montigon F	1997	Journal of Agricultural and Food Chemistry1997，45，7：	1
9	Relative influence of milk components on fla- vor compound volatility显示文摘	Roberts D D Pollien P	2000	Syrup Ser2000，763，：	1
10	Unambiguous identification of volatile organic compounds by protontransfer reaction mass spectrometry coupled with GC/MS显示文摘	Lindinger C Pollien P Ali S	2005	Analytical Chemistry2005，77，13：	1
11	Solid-phase microextraction method development for headspace analysis of volatile flavor compounds 显示文摘	Roberts D D Pollien P	2000	J Agric Food Chem2000，48，6：	1
12	Simultaneous Distillation Extraction:Preparative Recovery of Volatiles under Mild Conditions in Batch or Continuous Operations显示文摘	POLLIEN P OTT A	1998	Flavour and Fragrance Journal1998，13，6：	1
13	Solid-phase micro- extraction method development for headspace analysis of volatile flavor compounds显示文摘	ROBERTS D D POLLIEN P MILO C	2000	Agric Food Chem2000，48，6：	1
14	Proton transfer reaction mass spectrometry,a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food显示文摘	Pollien P Lindinger C Yeretzian C	2003	Analytical Chemistry2003，75，20：	1
15	Hyphenated headspace gas chromatography sniffing technique:Screening of impact odorants and quantitative aromagram comparisons 显示文摘	Pollien P Ott A Montigon F	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
16	Simultaneous distillation-extraction:Theoretical model and development of a preparative unit显示文摘	Pollien P Chaintreau A	1997	Anal Chem1997，69，：	1
17	Simultaneous distillation extraction: Preparative recovery of volatiles under mild conditions in batch or continuous operations 显示文摘	Pollien P Ott A	1998	Flavour and Fragrance Journal1998，13，6：	1
18	Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry显示文摘	MARK J POLLIEN P LINDINGER C	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
19	Solid phase microextraction method development for headspace analysis of volatile flavor compounds显示文摘	Roberts D D Pollien P Milo C	2000	J Agric Food Chem2000，48，：	1
20	Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry 显示文摘	Mark J Pollien P Lindinger C	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1

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