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38篇 您的检索式：作者名="Povolo"

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	题名	作者	年代	出处	被引量
1	Volatile fraction of milk: comparison between purge and trap and solid phase mieroextraetion techniques显示文摘	CONTARINI G POVOLO M	2002	Journal of Agricultural and Food Chemistry2002，50，25：	1
2	A critical role for aniA in energy-carbon flux and symbiotic nitrogen fixation in Sinorhizobium meliloti 显示文摘	Povolo S Casella S	2000	Arch Microbial2000，174，12：	1
3	High-Temperature Internal Friction in Polycrystalline Zirconium and Zircaloy-4显示文摘	Molinas B J	1983	J Nucl Mater1983，114，：	1
4	High-Temperature Internal Friction in Polycrystalline Zirconium and Zircaloy-4显示文摘	Molinas B J	1985	J Mater Sci1985，20，：	1
5	High-Temperature Internal Friction in Polycrystalline Zirconium and Zircaloy-4显示文摘	Molinas B J	1986	J Mater Sci1986，21，：	1
6	Study on the use of evolved gas analysis FI'-IR (EGA FT-IR) for the evaluation of cheese volatile fraction显示文摘	Povolo M Cabassi G Profaizer M	2011	Open Food Science Journal2011，5，：	1
7	Volatile fraction of milk:Comparison between purge and trap and solid phase microextraction techniques显示文摘	Contarini G Povolo M	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
8	Amplitude-Dependent Damping in Zirconium显示文摘	Povolo F	1975	Phil Mag1975，31，：	1
9	Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the vola- tile fraction of butter显示文摘	POVOLO M CONTARINI G	2003	Journal of Chromatography A2003，985，：	1
10	Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter 显示文摘	POVOLO M CONTARINI G	2003	J Chramatography A2003，985，：	1
11	Glass transition temperature measured at high frequencies by piezoelectric excitation显示文摘	Povolo F Jorge G Hermida E B	2000	Journal of Alloys and Compounds2000，310，1：	1
12	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，：	1
13	Comparison of solidphase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter显示文摘	Milena Povolo Giovanna Contarini	2003	J Chromatography A2003，985，：	1
14	Volatile fraction of milk:comparison between purge and trap and solid-phase microextraction techniques显示文摘	CONTARINI G POVOLO M	2002	Food Chemistry2002，50，：	1
15	Quantitative analysis of sterols in dairyproducts experiences and remarks 显示文摘	GIOVANNA CONTARINI MILENA POVOLO ELIANA BONTTO	2002	international dairy journal2002，12，：	1
16	Comparison of three different techniques for the discrimination of cheese:application to the ewe' s cheese显示文摘	Contarini G Povolo M Toppino P M	2001	Michwissenschaft2001，56，3：	1
17	Resuscitation of viable but not culturable Sinorhizobium meliloti 41 pRP4-1uc:effects of oxy- gen and host plant显示文摘	BASAGLIA M POVOLO S CASELLA S	2007	Biotechnol Lett2007，29，4：	1
18	Load Relaxation of Stainless Steel Type AISI 304 Near 563K显示文摘	Povolo F	1984	J Mater Sci1984，，19：	1
19	Influence of heat treatment on the volatile compounds of milk显示文摘	CONTARINI G POVOLO M LEARDI R	1997	Agric Food Chem1997，45，：	1
20	Resuscitation of viable but nonculturable Sinorhizobium meliloti 41 pRP4-1uc: effects of oxygenand host plant 显示文摘	Basaglia M Povolo S Casella S	2007	Biotechnol Lett2007，29，4：	1

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