维普期刊资源整合服务平台（V6.5）

46篇 您的检索式：作者名="Pripp"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Relationship between proteolysis and angiotensin-1-converting enzyme inhibition in different cheeses 显示文摘	Pripp A Srensen R Stepaniak L	2006	LWT-Food science and technology2006，39，6：	1
2	The correlation between pro- and anti-in- flammatory cytokines in chronic subdural hematoma patients as- sessed with factor analysis 显示文摘	Pripp AH Stani i M	2014	PLoS One2014，9，90：	1
3	inflammatory response after open and laparoscopic Nissen fundoplication in children: a randomized study显示文摘	Knatten CK Hviid CH Pripp AH	2014	Pediatr Surg Int2014，30，1：	1
4	Monitoring microeirculatory changes in the deep inferior epigastric artery perforator flap with laser Doppler perfusion imaging显示文摘	Tindholdt TT Saidian S Pripp AH	2011	Ann Plast Surg2011，67，2：	1
5	Chemokines as mark-ers of local inflammation and angiogenesis in patients with chronicsubdural hematoma:a prospective study显示文摘	Stanisic M Lyngstadaas SP Pripp AH	2012	Acta Neurochir(Wien)2012，154，1：	1
6	Local and systemic pro-inflammatory and anti-inflammatory cytokine patterns in patientswith chronic subdural hematoma:a prospective study显示文摘	Stanisic M Aasen AO Pripp AH	2012	InflammRes2012，61，8：	1
7	Calcium channel blockers im- prove exercise capacity and reduce N-terminal Pro-B-type natriuretic peptide levels compared with beta-blockers in patients with permanent atrial fibrillation 显示文摘	Ulimoen SR Enger S Pripp AH	2014	Eur Heart J2014，35，8：	1
8	Effect of peptides derived from food proteins on blood pressure:a meta-analysis of randomized controlled trials 显示文摘	Pripp AH	2008	Food Nutr Res2008，52，：	1
9	Quantitativestructure-activity relationship modelling of ACE-inhibitory peptidesderived from milk proteins显示文摘	PRIPP A H ISAKSSON T STEPANIAK L	2004	European Food Research andTechnology2004，219，6：	1
10	Modeling relationship between angiotensin (I) converting enzyme inhibition and the bitter taste of peptides显示文摘	Pripp A H Ardo Y	2007	Food Chemistry2007，102，3：	1
11	Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides显示文摘	Pripp A H Ardo Y	2007	Food Chemistry2007，，3：	1
12	Relationship between proteolysis and angiotensin-I-eonverting enzyme inhibition in different cheeses显示文摘	Pripp A H Srensen R Stepaniak L	2006	LWT-I%od Science & Technology2006，36，6：	1
13	Chemokines as markers of local inflammation and angiogenesis in pa- tients with chronic subdural hematoma:a prospective study 显示文摘	Stanisic M Lyngsstadaas SP Pripp AH	2012	Acta Neuroehir (Wien)2012，154，1：	1
14	Quantitative structure - activity relationship modeling of ACE - inhibitory peptides derived from milk proteins显示文摘	Pripp A H Isaksson T Stepaniak L	2004	European Food Research and Technology2004，219，：	1
15	Chemokines as markers of local inflammation and angiogenesis in patients with chronic subdural hematoma: a prospective study 显示文摘	Stanisic M Lyngstadaas SP Pripp AH	2012	Acta Neurochir2012，154，20：	1
16	l oeal and systemic pro-inflam- matory and anti-inflammatory cytokine patterns in patients with chronic subdm al hematoma: a prospective study 显示文摘	Stanisie M Aasen AO Pripp AH	2012	Inflamm Res2012，61，12：	1
17	Chemokines as markers of local inflam- mation and angiogenesis in patients with chronic subdural hematoma:a prospective study 显示文摘	Stanisic M Lyngstadaas SP Pripp AH	2012	Acta Neurochlr2012，154，20：	1
18	Unilateral deafness in adults= effects on communication and social interaetion显示文摘	Wie OB Pripp AH Tvete O	2010	Ann Otol Rhinol Lar yngol2010，119，11：	1
19	Lo- cal and systemic pro inflammatory and anti inflammatory cytokine patterns in pa- tients with chronic subdural hematoma:a prospective study 显示文摘	Stanisic M Aasen AO Pripp AH	2012	Inflamm RES2012，61，12：	1
20	Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins显示文摘	Pripp A H Isaksson T Stepaniak L	2004	European Food Research and Technology2004，219，6：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示