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16篇 您的检索式：作者名="Proctor V A"

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		题名	作者	年代	出处	被引量
	1	The chemistryof Iysozyme and its use as a food preservative and a pharmacentica显示文摘	Proctor V A Cunningham F E Fung D Y C	1998	Crit Rev Food Sci Nutr1998，26，：	1
	2	Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment显示文摘	Proctor A D Ahmedna M Kumar J V	2004	Food Additives and Contaminants2004，21，8：	1
	3	Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment显示文摘	Proctor A D Ahmedna M Kumar J V	2004	Food Additives and Contami- nants2004，21，8：	1
	4	Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment显示文摘	PROCTOR A D AHMEDNA M KUMAR J V	2004	Food Additives and Contaminants2004，21，8：	1
	5	The chemistry of lysozyme and its use as a food preservative and a pharmaceutical显示文摘	Proctor V A Cunningham F E	1988	Crit Rev Food Sci Nutr1988，26，4：	1
	6	Rapid equilibrium extraction of rice bran oil at ambient temperature显示文摘	Proctor A Jackson V M Scott M	1994	J Am Oil Chem Soc1994，71，11：	1
	7	The chemistry of lyso- zyme and its use as a food preservative and a pharma- ceutica 显示文摘	Proctor V A Cunningham F E	1988	Crit Rev Food Sci Nutr1988，26，：	1
	8	Kinetics of photoirradiation- induced synthesis of soy oil- conjugated linoleic acid isomers 显示文摘	Jain V P Proctor A	2007	Journal of Agricultural and Food Chemistry2007，55，3：	1
	9	Measure-ment of conjugated linoleic acid (CLA) in CLA -Rich potatochips by ATR -FTIR spectroscopy 显示文摘	KADAMNE J V CASTRODALE C L PROCTOR A	2011	Journal Agriculturaland of Food Chemistry2011，59，6：	1
	10	Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment显示文摘	PROCTOR A D AHMEDNA M KUMAR J V	2004	Food Additives and Contaminants2004，21，8：	1
	11	Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment显示文摘	A D Proctor M Ahmedna J V Kumar	2004	Food Additives and Contaminants2004，21，8：	1
	12	A rapid micro fame preparation method for vegetable oil fatty acid analysis by gas chromatography显示文摘	Lall R K Proctor A Jain V P	2009	Journal of the American Oil Chemists Society2009，86，4：	1
	13	The chemis-try of lysozyme and its use as a food preservative and a pharmaceutical显示文摘	PROCTOR V A CUNNINGHAM F E	1988	Critical Reviews in Food Science and Nutrition1988，26，4：	1
	14	Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR epectroscopy 显示文摘	Kadamne J V Castrodale C L Proctor A	2011	J Agric Food Chem2011，59，6：	1
	15	Comparative Study of High- Linoleic Acid Vegetable Oils for the Production of Conjugated Linoleic Acid 显示文摘	Gammill W Proctor A Jain V	2010	J Agric Food Chern2010，58，5：	1
	16	trans-trans Conjugated linoleic acid enriched soybean oil reduces fatty liver and lowers serum choles- terol in obese zucker rats显示文摘	Gilbert W Gadang V Proctor A	2011	Lipids2011，46，10：	1

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