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43篇 您的检索式：作者名="R Tuinier"

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	题名	作者	年代	出处	被引量
1	Stability of casein micelles in milk显示文摘	R Tuinier C G De Kruif	2002	Journal of Chernical Physics2002，117，3：	1
2	Electrosorption of Pectin onto Casein Micelles显示文摘	TUINIER R ROLIN C DE KRUIF C G	2002	Biomacromolecules2002，3，3：	1
3	Stability of casein micelles in milk显示文摘	Tuinier R de Kruif C	2002	Jour- nal of Chemical Physics2002，117，3：	1
4	The effect of depolymerised guar gum on the stability of skim milk显示文摘	R Tuinier E ten Grotenhuis C G de Kruif	2000	Food Hydrocolloids2000，14，：	1
5	Polysaccharide protein interactions显示文摘	KRUIF C G DE TUINIER R	2001	Food Hydrocolloids2001，，15：	1
6	Exopo-lysaccharides produced by Lactococcus lactis:from genetic engineering to im-proved rheological properties显示文摘	KLEEREBEZEM M VAN KRANENBURG R TUINIER R	1999	Antonie Leeuwenhoek1999，76，：	1
7	Concentration and shear-rate dependence of an exocellular polysaccharide 显示文摘	Tuinier R Zoon P Cohen- Stuart M A Fleer G J De Kruif CG	1999	J Biopolymers1999，50，：	1
8	Effects of structural modifi-eations on some physical characteristics of exopolysaccharides from Lactococcus lactis显示文摘	TUINIER R VAN-CASTEREN W H M LOOIJESTEIJN P J	2001	Biopolymers2001，59，：	1
9	Exopolysaccharides produced by Lactococcus lactis: From genetic engineering to improved rheological properties ?显示文摘	KLEEREBEZEM M VAN-KRANENBURG R TUINIER R	1999	Antonie Van Leeuwenhoek1999，76，：	1
10	Effects of structural modifications on physical characteristics of exopolysaccharides from Lactococcus lactis 显示文摘	Tuinier R Van Casteren W H M Looijesteijn P J Schols H A Voragen A G J Zoon P	2001	J Biopolymers2001，59，：	1
11	Electrosorption of pectin onto caisein micelles 显示文摘	TUINIER R KRUIF C G	2000	Biomacromolecules2000，，3：	1
12	Electrosorption of pectin onto casein micelles显示文摘	Tuinier R Rolin C De Kruif C G	2002	Biomacromolecules2002，3，3：	1
13	Effects of Structural Modifications on Some Physical Characteristics of Exopolysaccharides from Lactococcus lactis 显示文摘	TUINIER R VAN CASTEREN WHM LOOIJESTEIJN PJ	2001	Biopolymers2001，59，：	1
14	Substructure of bovine casein micelles by small-angle X-ray and neutron scattering显示文摘	HOLT C de KRUIF C G TUINIER R	2003	Colloids and Surfaces A: Physicochemical and Engineering Aspects2003，213，2：	1
15	Electrosorption of Pectin onto Casein Micelles显示文摘	TUINIER R ROLIN C DE KRUIF C G	2002	Biomacromolecules2002，，3：	1
16	Stability of casein micelles in milk显示文摘	Tuinier R Kruif de G C		0，，117：	1
17	An exoeellular pnlysaeeharide and its interactions with proteins 显示文摘	Tuinier R	1999	Thesis Wageningen Unibersity/NIZO food research1999，8，：	1
18	Polysaccharide protein interactions 显示文摘	de Kruif C G Tuinier R	2001	Food hydrocolloids2001，15，：	1
19	Electrosorption of pectin into casein micelles显示文摘	TUINIER R ROLIN C DE KRUIF C G	2002	Biomacromolecules2002，3，：	1
20	Exopolysaccharides produced by Lactococcus lactis ' From genetic engineering to improved rheological properties显示文摘	Kleerebezem M van Kranenburg R Tuinier R	1999	Antonie van Leeuwenhoek1999，76，14：	1

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