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13篇 您的检索式：作者名="RATTRAY F"

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		题名	作者	年代	出处	被引量
	1	Comparison of the hydrolysis of bovine K-casein by camel and bovine chymosin:a kinetic and specificity study显示文摘	Mller K K Rattray F P Srensen J C	2012	Journal of Agricultural and Food Chemistry2012，60，21：	1
	2	Camel and bovine chymosin hydrolysis of bovineαS 1-andβ-caseins studied by comparative peptide mapping显示文摘	Mller K K Rattray F P ArdY	2012	Journal of Agricultural and Food Chemistry2012，60，11：	1
	3	Ovulation-liveweight relationships in ewes显示文摘	Smith J F Rattray P V Jagusch K T	1979	Proceedings of the New Zealand Society of Animal Production1979，39，：	1
	4	Lactic acid bacteria:inhibition of angiotensin converting enzyme in vitro and in vivo显示文摘	Fuglsang A Rattray F P Nilsson D	2003	Anton Leeuw Int J2003，83，：	1
	5	Comparison of the hydrolysis of bovine K-casein by camel and bovine chy- mosin: a kinetic and specificity study 显示文摘	Moller K K Rattray F P Sorensen J C	2012	Journal of agri- cultural and food chemistry2012，60，21：	1
	6	Aspects of enzymology and biochemical properties of brevibacterium linens relevant to cheeseripening:a review显示文摘	Fergal P Rattray Patrick F	1999	Journal of Dairy Since1999，82，5：	1
	7	Acute dis- seminated intravascular coagulation in obstetrics:A tertiary centre popu- lation review ( 1980 to 2009 ) 显示文摘	Rattray Darrien D O'connell Colleen M Baskett Thomas F	2012	J Obstet Gynaecol Can2012，34，4：	1
	8	Purification and characterization of a diacetyl reductase from Leuconostoc pseudomesenteroides显示文摘	Rattray F P Walfridsson M Nilsson D	2000	International dairy journal2000，10，11：	1
	9	Purification and characterisation of an extracellular fructan beta-fructosi- dase from a LactobaciUus pentosus strain isolated from fer- mented fish 显示文摘	Paludan-Muller C Gram L Rattray F P	2002	Syst Appl Microbiol2002，25，1：	1
	10	Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vitro显示文摘	FUGLSANG A RATTRAY F NILSSON D	2003	Antonie van Leeuwenhoek2003，83，1：	1
	11	Comparison of the hydrolysis of bovine K-casein by camel and bovine chymosin:a kinetic and specificity study显示文摘	MLLER K K RATTRAY F P SRENSEN J C	2012	Journal of Agricultural and Food Chemistry2012，60，21：	1
	12	Camel and bovine chymosin hydrolysis of bovine a SI-and-caseins studied by comparative peptide mapping显示文摘	MLLER K K RATTRAY F P ARDY	2012	Journal of Agricultural and Food Chemistry2012，60，11：	1
	13	Application of selected lactic acid bacteria and coagulant for improving the quality of low-salt Cheddar cheese:Chemical,microbiological and rheological evaluation显示文摘	MLLER K K RATTRAY F P ARDY	2013	International Dairy Journal2013，33，2：	1

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