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37篇 您的检索式：作者名="RAYMUNDO A"

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	题名	作者	年代	出处	被引量
1	Analysis of timeseries w ith artificial neural Netw orks显示文摘	González-Grimaldo Raymundo A	2008	MICAI2008，，：	1
2	Rheological characterization of coloured oil-in-water food emulsions with lutein and phyeocyanin added to the oil and aqueous phases显示文摘	Batista AP Raymundo A Sousa I	2006	Food Hydrocolloids2006，20，：	1
3	Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties 显示文摘	Piteira M F Maia J M Raymundo A	2006	Journal of Newtonian Fluid Mechanics2006，137，1：	1
4	Method to evaluate foaming performance显示文摘	RAYMUNDO A EMPIS J SOUSA I	1998	J of Food Engineering1998，36，4：	1
5	Temperature programmed desorption study on the mecharism of SO2 oxidation by activated carbon and activated carbonfibers显示文摘	Raymundo P E Cazorla A D Linares-Solano A	2001	Carbon2001，39，2：	1
6	White lupin protein isolate as a foaming agent显示文摘	A RAYMUNDO J EMPIS LSOUSA	1998	Z Lebensm Unters Forsch1998，，1998：	1
7	Factors controling the SO2 removal by porous carbons: relevance of the SO2 oxidation step显示文摘	Raymundo P E Cazorla A D Salinas M C	2000	Carbon2000，38，3：	1
8	Temperature programmed desorption study on the mechanism of SO2 oxidation by activated carbon and activated carbon fibers显示文摘	RAYMUNDO E CAZORLA D LINARES A	2001	Carbon2001，39，2：	1
9	Measuring the relationship between northern corn leaf blight and yield losses显示文摘	Raymundo A D Hooher A L	1981	Plant Disease1981，65，：	1
10	显示文摘	Raymundo - Pinero E García - García A	1999	Appl Catal B1999，20，4：	1
11	Powdery mildew (Sphaerotheca fuliginea schlechtend:Fr,Pollaci) control with vegetable oils and mineral salts on cucumber growing in greenhouse in Sinaloa,México显示文摘	Raymundo P (A) Raymundo Saúl García-Estrada José Armando Carrillo-Fasio		0，，01：	1
12	Method to evaluate foaming performance 显示文摘	RAYMUNDO A EMPIS J SOUSA I	1998	J of Food Engineerlng1998，36，4：	1
13	Effect of gene HtN on the development of northern corn leaf-blight epedemics显示文摘	RAYMUNDO A D HOOKER A L PERKINS J M	1981	Plant Disease1981，65，：	1
14	Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties显示文摘	PITEIRA M F MAIA J M RAYMUNDO A		0，，1：	1
15	Molecular sieve properties general purpose carbon fibres显示文摘	Alcaniz J Raymundo E	1998	Carbon1998，36，9：	1
16	Single and combined effects of mongenic and polygenic resistance on certain components of northern corn leaf blight development显示文摘	Raymundo A D Hooker A C	1982	Phytopathology1982，72，：	1
17	Method to evaluate foaming performance显示文摘	RAYMUNDO A EMPIS J SOUSA I	1998	J of Food Engineering1998，36，4：	1
18	Rheological char- acterization of coloured oil - in - water food emulsions with lutein and phycocyanin added to the oil and aqueous phases 显示文摘	Batista A P Raymundo A Sousa I	2006	Food Hydrocolloids2006，20，：	1
19	White lupin protein i- solate as a foaming agent显示文摘	Raymundo A Empis J Sousa I Z	1998	Lebensm Unters Forsch A1998，207，2：	1
20	Extensional flow behaviour of natural fibre-filled dough and its relationship with structure andproperties显示文摘	Piteira M F Maia J M Raymundo A	2006	Journal of Non-Newtonian Fluid Mechanics2006，，137：	1

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