维普期刊资源整合服务平台（V6.5）

126篇 您的检索式：作者名="RICO B"

选中清除导出查看参考文献查看引证文献引用追踪共7页首页上一页第1页下一页末页 /7 跳转

	题名	作者	年代	出处	被引量
1	Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage显示文摘	Martin-Diana A B Rico D Henehan G T M	2006	Journal of Food En- gineering2006，77，4：	1
2	Use of Neutral Electrolysed Water (EW) for Quality Maintenance and Shelf-life Extension of Minimally Processed Lettuce显示文摘	RICO D MARTIN-DIANA A B BARRY-RYAN C	2008	Innovative Food Science and Emerging Technologies2008，9，：	1
3	Whey permeate as a bio-preserv- ative for shelf life maintenance of fresh-cut vegetables显示文摘	Diana A B M Rico D Frias J	2006	Inno- vative Food Science and Emerging Technologies2006，，7：	1
4	Efficacy of steamer jet-injection as alternative to chlorine in fresh- cut lettuce 显示文摘	Martin-Diana A B Rico D Barry Ryan C	2007	Postharvest Biology and Technology2007，45，1：	1
5	Lie algebra and the mobility of kinematic chains显示文摘	RICO J M GALLARDO J RAVANI B	2003	Journal of Robotic System2003，20，8：	1
6	Extending and measuring the quality of fresh-cut fruit and vegetables: a review显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
7	Quality indicators and specifications for the extra-analytical phases in clinical laboratory management显示文摘	Ricos C Garcia-Victoria M de-la-Fuente B	2004	Clin Chem Lab Med2004，42，6：	1
8	Extending and measuring the quality of fresh-cut fruit and vegetables: A review显示文摘	Rico D Martin-Diana A B	2007	Food Science and Technology2007，18，7：	1
9	Extending and measuring the quality of fresh-cut fruit and vegetables : A review 显示文摘	Rico D Martin-Diana A B Barat J	2007	Trends Food Sci Tech2007，18，7：	1
10	Green tea exlract as a natural antioxidant to extend the shelf-life of flesh-cut lettuce显示文摘	MARTJ RICO D BARRY-RYAN C	2008	Innovative Food Science and Emerging Technologies2008，9，4：	1
11	A population of cholinergic neurons is present in the macaque monkey thalamus显示文摘	Cavada C	1998	Eur J Neurosci1998，10，5：	1
12	Extendingand measuring the quality of fresh-cut fruit and vegetables:areview显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
13	Hospital discharge planning and continuity of care for aged peoplein an Italian local health unit:doestlle care--homemodel reduce hospital readmission and mortality rates 显示文摘	Gianfranco D Fe de rico B Antonella V	2009	Health Serv Res2009，，9：	1
14	Optimisation of steamer jet-injection to extend the shelf-life of fresh-cut lettuce显示文摘	RICO D MARTIN-DIANA A B BERRY-RYAN C	2008	Postharvest Biology and Technology2008，48，3：	1
15	Orange juices enriched with chitosan: Optirnisation for extending the shelf-life显示文摘	MARTIN-DIANA A B RICO D BARAT J M	2009	Innovative Food Science and Emerging Technologies2009，10，：	1
16	Calcium for extending the shelf life offresh whole and minimally proeessed fruits and vegetables: a review显示文摘	MARTIN-DIANA A B RICO D FRIAS J M	2007	Trends in Food Science and Technology2007，18，：	1
17	Improvement in texture using calcium lactate and heat-shock treatments for stored ready- toeat carrots 显示文摘	D Rico A B Martl' n- Diana J M Frl' as	2007	Journal of Food Engineering2007，79，：	1
18	Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots 显示文摘	D Rico A B Mart'n-Diana J M Fr'as	2007	Journal of Food Engineering2007，79，：	1
19	Genetic variation of Japanese encephalitis virus in nature显示文摘	Chen W R Tesh R B Rico H R	1990	J Gen Vir-o11990，71，12：	1
20	Neuregulin signaling, cortical circuitry development and schizophrenia显示文摘	Rico B Marin O	2011	Curr Opin Genet Dev2011，21，3：	1

返回顶部每页显示：

共7页首页上一页第1页下一页末页 /7 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示