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89篇 您的检索式：作者名="FRIAS J M"

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	题名	作者	年代	出处	被引量
1	mSinl is necessary for AKT/PKB phosphorylation, and its isoforms define three distinct mTORC2s显示文摘	Frias M A Thoreen C C Jaffe J D	2006	Curr Biol2006，16，18：	1
2	Acute ischaemic stroke during ambulatory blood pressure monitoring显示文摘	NUNES J P FRIA M D S POLONIA J J	1992	Lancet1992，339，2：	1
3	Whey permeate as a bio-preserv- ative for shelf life maintenance of fresh-cut vegetables显示文摘	Diana A B M Rico D Frias J	2006	Inno- vative Food Science and Emerging Technologies2006，，7：	1
4	Modeling respiration rate of shredded Galega kale for development of modified atmosphere packaging显示文摘	Fonseca S C Oliveira F A R Frias J M	2002	Journal of Food Engineering2002，54，4：	1
5	Modelling browning and brown spotting of mushrooms (Agaricus bisporus ) stored in controlled environmental conditions using image analysis显示文摘	Aguirre L Frias J M Barry-Ryan C	2009	Jcmmal of Food Engineering2009，91，：	1
6	mSinl isnecessary for Akt/PKB phosphorylation,and its isoformsdefine three distinct mTORC2s 显示文摘	Frias M A Thoreen C C Jaffe J D	2006	Curr Biol2006，16，18：	1
7	Modelling the effect of asparaginase in reducing acrylamide formation in biscuits显示文摘	ANESE M QUARTA B FRIAS J	2011	Food Chemistry2011，126，：	1
8	The role of brain-derived neurotrophic factor (BDNF) in the development of neurogenic detrusor overactivity (NDO)显示文摘	Frias B Santos J Morgado M	2015	J Neurosci2015，35，5：	1
9	Organic pollutants in mi- croplastics from two beaches of the Portuguese coast 显示文摘	Frias J P G L Sobral P Ferreira A M	2010	Marine Pollution Bulletin2010，60，11：	1
10	Calcium for extending the shelf life offresh whole and minimally proeessed fruits and vegetables: a review显示文摘	MARTIN-DIANA A B RICO D FRIAS J M	2007	Trends in Food Science and Technology2007，18，：	1
11	mSin1 is necessary for Akt/PKB phosphorylation,and its isoforms define three distinct mTORC2s显示文摘	THOREEN C C JAFFE J D	2006	Curr Biol2006，16，18：	1
12	Assessing the effect of product variability on the management of the quality of mushrooms(Agaricus bisporus)显示文摘	AGUIRRE L FRIAS J M BARRY-RYAN C	2008	Postharvest Biology and Technology2008，49，2：	1
13	Assessing the effect of product variability on the management of the quality of mushrooms ( Agaricus bisporus ) 显示文摘	AGUIRRE L FRIAS J M BARRY-RYAN C	2008	Postharvest Biology and Technology2008，49，2：	1
14	Effect of processing on some antinutritional factors of lentils显示文摘	Vidal-Valverde C Frias J Estrella I Gorospe M J Ruiz R Bacon J		0，，：	1
15	Underexpressionof peroxisome proliferator-activated receptor(PPAR)gammain PAX8/PPAR gamma-negative thyroid tumours显示文摘	Marques A R Espadinha C Frias M J	2004	Br J Cancer2004，91，4：	1
16	E-service quality as antecedent to e-satisfaction:The moderating effect of culture显示文摘	Sabiote C M Frias D M Castaneda J A	2012	Online Information Review2012，36，2：	1
17	Periodontal pathogens produce quorum sensing signal molecules 显示文摘	Frias J Olle E Alsina M	2001	Infect Immun2001，69，5：	1
18	Fermented Pigeon Pea(Cajanus cajan) Ingredients in Pasta Products显示文摘	TORRES A FRIAS J CRANITO M	2006	Journal of Agricultural and Food Chemistry2006，54，18：	1
19	Impact of crayfish densities on wet seeded rice and the inefficiency of a non-ionic surfactant as an ecotechnological solution显示文摘	Anastacio P M Frias A F Marques J C	2000	Ecological Engineering2000，，15：	1
20	Periodontal pathogens produce quorum sensing singnal molecules 显示文摘	Frias J Olle E Alsina M	2001	Infect Immun2001，69，5：	1

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