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21篇 您的检索式：作者名="RIST C E"

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	题名	作者	年代	出处	被引量
1	The amadoir rearrangement under new conditionsand its significance for non browning reactions 显示文摘	Hodge J Rist C E	1953	J Am Chem Soc1953，5，2：	1
2	The Amadoir rearrangement under newconditions and its significancefor non-enzymatic browning reactions显示文摘	HODGE J RIST C E	1953	J AmChemSoc1953，75，：	1
3	The amadoir rearrangement under new conditions and its sign finance for non-enzymatic browning reactions显示文摘	Hodge J Rist C E	1953	J Am Chem Soc1953，75，：	1
4	Dynamic contras> enhanced magnetic resonance imaging measurements in renal cell carcinoma: effect of region of interest size and positioning on interobserver and intraobserver variability显示文摘	Braunagel M Radler E Ingrisch M Staehler M Schmid-Tannwald C Rist C	2015	Invest Radiol2015，50，：	1
5	The amadoir rearrangement under new conditionsand its significance for non-enzymatic browning reactions显示文摘	HODGE J RIST C E	1953	Journal ofthe American Chemical Society1953，75，2：	1
6	The amadoir rearrangement under new conditions and its significance for non browning reactions显示文摘	Hodge J E Rist C E	1953	J Am Chem Soc1953，75，2：	1
7	The amadoir rearrangement under new condition- sand its significance for non-browning reactions显示文摘	Hodge J Rist C E	1953	J Am Chem Soc1953，5，2：	1
8	Starch in Rubber-Zinc Starch Xanthate in Latex Masterbatching显示文摘	Buchanan R A Weisloge O E Russell C R Rist C E	1968	I&EC Product Research and Development1968，7，2：	1
9	Starch in Rubber-Powered elastomers from Starch-encased Latex Particles显示文摘	Buchanan R A Katz H C Russell C R Rist C E	1971	Rubber Journal1971，2835，：	1
10	The Amadoir rearrangement under new conditions and its significance for non-enzymatic browning reactions 显示文摘	Hodge J E Rist C E	1955	J Am Chem Soc1955，75，2：	1
11	The Amadofi rearrangement under new conditions and its significance for non-enzymatic browning reactions显示文摘	HOGDE J E RIST C E	1953	J Am Chem Soc1953，75，：	1
12	The amadori rearrangement under new conditions and its significance for non-enzymatic browning reactions显示文摘	HODGE J E RIST C E	1953	Journal ofAgricultural and Food Chemistry1953，75，2：	1
13	The amadoir rearrangement under new conditions and its significance for non-enzymatic browning reactions显示文摘	HODGE J RIST C E	1953	J Am Chem Soc1953，75，：	1
14	The Amadoir rearrangement under new conditions and its significance for non-enzymatic browning reactions显示文摘	Hodge J Rist C E	1953	J Am Chem Soc1953，75，：	1
15	Sugar oxidation, saceharic and oxalic acids by the nitric acid oxidation of dextrose 显示文摘	MEHLTRETTER C L RIST C E	1953	Journal of Agricultural and Food Chemistry1953，1，12：	1
16	Adecluate image quality with reduced radiation close in prospectively Iriggered coronary CTA compared with retrospective techniques 显示文摘	Arnoldi E Johnson TR Rist C	2009	Eur Radiol2009，19，9：	1
17	Microstructure of copolymers of Methacrylonitrile alkylmethacrylate mixture grafted onto amyl maize by NMR 显示文摘	Reyes z Rist C E Russell C R J	1963	Polymer Sic1963，，：	1
18	The amadori rearrangement under new conditions and its significance for non-enzymatic browning reactions显示文摘	Hodge J Rist C E	1953	Journal of Agricultural and Food Chemistry1953，75，：	1
19	Sugar oxidation, saccharic and oxalic acids by the nitric acid oxidation of dextrose显示文摘	Mehltretter C L Rist C E	1953	Journal of Agricultural and FoodChemistry1953，1，12：	1
20	The Amadori rearrangement under new conditions and its significance for non-enzymatic browning reactions显示文摘	HODGE J E RIST C E	1953	Journal of the American Chemical Society1953，75，：	1

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