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7篇 您的检索式：作者名="ROMARHEIM O H"

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		题名	作者	年代	出处	被引量
	1	Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal,soybean meal and white tlakes显示文摘	Romarheim O H Aslaksen M A Storebakken T	2005	Arch Anita Nutr2005，59，：	1
	2	Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)显示文摘	ROMARHEIM O H SKREDE A GAO You-ling	2006	Aquac2006，256，14：	1
	3	Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (0ncorhynchus mykiss ) 显示文摘	Romarheim O H Skrede A Gao Y et d	2006	Aquaculture2006，256，：	1
	4	Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout显示文摘	Overland M Romarheim O H Hovin M	2006	Animal Feed Science and Technology2006，129，：	1
	5	Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natrual gas in mink and rain- bow trout显示文摘	OVERLAND M ROMARHEIM O H HOVIN M	2006	Anita Feed Sci Technol2006，129，：	1
	6	Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout显示文摘	Overland M Romarheim O H Hovin M	2006	Animal Feed Science and Technology2006，129，：	1
	7	Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)显示文摘	ROMARHEIM O H SKREDE A GAO Y	2006	Aquaculture2006，256，：	1

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