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15篇 您的检索式：作者名="ROSEC J P"

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		题名	作者	年代	出处	被引量
	1	Bacterial growth during chilled storage of pressure-treated maced meat显示文摘	CARLEZ A ROSEC J P RICHARD N	1994	Lebens Wiss Technol1994，27，：	1
	2	Bacterial growth during chilled storage of pressure-treated minced meat 显示文摘	Carlez A Rosec J P Richard N	1994	LWT-Food Science and Technology1994，27，1：	1
	3	High pressure inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in inoculated minced beef muscle 显示文摘	Carlez A Rosec J P Richard N	1993	LWT-Food Science and Technology1993，26，：	1
	4	Staphylococcal enterotoxin genes of classical and new types detected by PCR in France 显示文摘	ROSEC J P GIGAUD O	2002	Int J Food Microbiol2002，77，：	1
	5	Staphylococcal enterotoxin genes of clas- sical and new types detected by PCR in France显示文摘	Rosec J P Gigaud O	2002	Int J Food Microbiol2002，77，12：	1
	6	Enterotoxin production by staphylococci isolated from foods in France显示文摘	Rosec J P Guiraud J P Dalet C	1997	Int J FoodMicrobiol1997，35，3：	1
	7	Detection of total andpathogenicVibrio parahaemolyticusin shellfish:comparison ofPCR protocols using pR72H or toxR targets with a culture method显示文摘	Rosec J P Simon M Causse V	2009	Int J Food Microbiol2009，129，2：	1
	8	High pressure stress and inactivation of Listeria innocua in inoculated dairy cream显示文摘	Raffalli J Rosec J P Carlez A	1994	Sciences des Aliments1994，14，3：	1
	9	Bacterial growth during chilled storage of pressure-treated minced meat显示文摘	CARLEZ A ROSEC J P RICHARD N		0，，1：	1
	10	Staphylococcal enterotoxin genes of classical and new types detected by PCR in France显示文摘	Rosec J P Gigaud O	2002	Int J Food Microbiol2002，77，12：	1
	11	Staphylococcal enterotoxin genes of zlassical and new typesdetected by PCR in France 显示文摘	Rosec J P Gigaud O	2002	Int J Food Microbiol2002，77，12：	1
	12	Detection of total and pathogenic Vibrio parahaemolyticus in shellfish:Comparison of PCR protocols using pR72H or toxR targets with a culture method显示文摘	ROSEC J P SIMON M CAUSSE V	2009	Int J Food Microbiol2009，129，2：	1
	13	Detection of total and pathogenic Vibrio parahaemolyticus in shellfish:Compari- son of PCR protocols using pR72H or toxR targets with a cul- ture method显示文摘	ROSEC J P SIMON M CAUSSE V	2009	Int J Food Microbiol2009，129，2：	1
	14	Detection of total and pathogenic Vibrio parahaemolyticus in shellfish comparison of PCR protocols using pR72H or toxR targets with a culture method 显示文摘	Rosec J P Simon M Causse V	2009	Int J Food Microbiol2009，129，2：	1
	15	Bacterial growth during chilled storage of pressure-treated minced meat 显示文摘	Carlez A Rosec J P Richard N	1994	LWT-Food Science and Technology1994，27，1：	1

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