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35篇 您的检索式：作者名="ROSNES J T"

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	题名	作者	年代	出处	被引量
1	Effect of modifiedatmosphere packaging and superchilled storage on the microbial andsensory quality of Atlantic salmon {Salmo salar) fillets 显示文摘	SIVERTAVIK ROSNES M KLEIBERGL T J	2003	Journal ofFood Science2003，68，4：	1
2	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets显示文摘	Sivertsvik M Rosnes J T Kleiberg G H	2003	J Food Sci2003，68，4：	1
3	A review of modified atmosphere packaging of fish and fishery products- significance of microbial growth, activities and safety显示文摘	Sivertsvik M Jeksrud W Rosnes J T	2002	Internal J Food Sci&Techno2002，37，2：	1
4	Spore - forming thermophilic sulfate -reducing bacterium from North Sea oil field waters显示文摘	ROSNES J T TORSVIK T	1991	Appl Environ Microbiol1991，57，：	1
5	Effect of modifiedatmosphere packaging and superchilled storage on the microbialand sensory quality of atlantic salmon {Salmo salar) fillest显示文摘	SIVERTSVIK M ROSNES J T KLEIBERG G H	2003	FoodMicrobiology and Safety2003，68，4：	1
6	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of atlantic salmon ( Salmo salar) fillets 显示文摘	M Sivertsvik J T Rosnes G H Kleiberg	2003	Journal of Food Science2003，68，4：	1
7	A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth,activities and safety显示文摘	SIVERTSVIK M JEKSRUD W K ROSNES J T	2002	International Journal of Food Science and Technology2002，37，：	1
8	Effect of Modified Atmosphere Packaging and Superchilled Storage on the Shelf-life of Farmed Ready-to-cook Spotted Wolf-fish(Anarhichas minor) 显示文摘	J T Rosnes G H Kleiberg M Sivertsvik B T Lunestad G Lorentzen	2006	Packaging Technology and Science2006，19，：	1
9	Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas m/nor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，2：	1
10	Quality of Whole Gutted Salmon in Various Bulk Packages显示文摘	SIVERTSVIK M ROSNEs J T VORRE A	1999	Journal of Food Quality1999，22，4：	1
11	A review of modified atmosphere packaging of fish and fishery products - signifi- cance of microbial growth, activities and safety显示文摘	Sivertsvik M Jeksrud W K Rosnes J T	2002	Internation- al Journal of Food Science - Technology2002，37，2：	1
12	Effect of Modified Atmosphere Packaging and Superchilled Storage on the Shelf-life of Farmed Ready-to-cook Spotted Wolf-fish (Anarhichas minor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，6：	1
13	Quality of whole gutted salmon in various bulk packages显示文摘	Sivertsvik M Rosnes J Vorrrea T	1999	J Food Quality1999，22，4：	1
14	Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，6：	1
15	Effect of modified atmosphere packaging and super chilled storage on the shelf-life of farmed ready-to-cook Spotted Wolf-fish (Anarhichas minor) 显示文摘	Rosnes J T Kleiberg G H Sivertsvik M	2006	Packaging Technology and Science2006，19，：	1
16	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets显示文摘	SIVERTSVIK M ROSNES J T KLEIBERG G H	2003	Journal of Food Science2003，68，4：	1
17	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets显示文摘	SIVERTSVIK M ROSNES J T KLEIBERG G H	2003	Journal of Food Science2003，，14：	1
18	Effect of modified atmosphere packaging and superchilled storage on the shelf- life of farmed ready- to- cook Spotted Wolf- fish (Anarhichas minor)显示文摘	J T Rosnes G H Kleiberg M Sivertsvik	2006	Packaging Technology and Science2006，19，：	1
19	Quality of whole gutted salmon in various bulk packages 显示文摘	Sivertsvik M Rosnes J T Vorre Aa et a/	1999	Journal of Food Quality1999，22，：	1
20	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of atlantic salmon (salmo salar) fillets 显示文摘	Sivertsvik M Rosnes J T Kleiberg G H	2003	J Food Science2003，68，4：	1

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