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25篇 您的检索式：作者名="ROSSMANN H"

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	题名	作者	年代	出处	被引量
1	Interleukin 6 and its soluble receptor in serum and cerebrospinal fluid after cerebral- ma显示文摘	Hans VH Rossmann T Joller H	1999	Neuroreport1999，10，2：	1
2	Muhielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	ROSSMANN A SCHMIDT H L HERMANN A	1998	Zeitschrift fur Lebensmittel- Untersuchung und Forschung A1998，207，3：	1
3	Isotope characteristics of vegetables andwheat from conventional and organic production显示文摘	SCHMIDT H ROSSMANN A VOERKELIUS S	2005	Isotopes in Environmental and Health Stud- ies2005，41，3：	1
4	Multielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	Rossmann A Schmidt H L Hermann A	1998	Zeitschrift fiir Lebensmitteluntersuchung und-Forschung A1998，207，3：	1
5	Multielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	ROSSMANN A SCHMIDT H L HERMANN A	1998	Zeitschrift fur Lebensmittel- Untersuchung und Fordchung A1998，207，3：	1
6	Multiele-ment stable isotope ratio analysis of glycerol todetermine its o-rigin in wine显示文摘	ROSSMANN A SCHMIDT H L HERMANN A	1998	Zeitschrift fur Lebensmittel-Untersuchung und Fordchung A1998，207，3：	1
7	Head and neck paragangliomas: report of 175 patients (1989-2010) 显示文摘	Papaspyrou K Mewes T Rossmann H	2012	Head Neck2012，34，5：	1
8	Isotopic and elemental data for tracing the origin of European olive oils显示文摘	Camin F Larcher R Nicolini G Bontempo L Bertoldi D Perini M Schlicht C Schellenberg A Thomas F Heinrich K Voerkelius S Horacek M Ueckermann H Froeschl H Wimmer B Heiss G Baxter M Rossmann A HoogewerffJ	2010	Journal of Agricultural and Food Chemistry2010，58，1：	1
9	视网膜动脉阻塞的治疗显示文摘	Rossmann H 史灵慧	1982	国外医学眼科学分册1982，，01：	1
10	The Na^+/H^+ exchanger isoform 2 is the predominant NHE isoform in murine colonic crypts and its lack causes NHE3 upregulation显示文摘	Baehmann O Riederer B Rossmann H	2004	Am J Physiol2004，287，1：	1
11	视网膜动脉阻塞的治疗显示文摘	Rossmann H 史灵慧	1982	国外医学眼科学分册1982，，01：	1
12	Malignant paraganglioma caused by a novel germline mutation of the succinate dehydrogenase D-gene-a case report 显示文摘	Papaspyrou K Rossmann H Fottner C	2008	Head Neck2008，30，7：	1
13	Multielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	Rossmann A Schmidt H L Hermann A Ristow R	1998	Zeitschrift fur Lebensmitteluntersuchung und-Forschung A1998，207，3：	1
14	The combination of stable isotope abundance ratios of H, C, N and S with ^87 Sr/^86 Sr for geographical origin assignment of orange juices 显示文摘	Stefan R S Horn H P Rossmann A Schlicht C	2010	Food Chemistry2010，118，：	1
15	Malignant paraganglioma caused by a novel germline mutation of the succinate dehydrogenase D -gene- A case report显示文摘	Papaspyrou K Rossmann H Fottner C	2008	Head Neck2008，1，：	1
16	Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Ger- many显示文摘	Rossmann A Schmidt H L Reniero F	1996	Z Lebensm Unters Forsch1996，203，：	1
17	Mogliehkeiten und Ergebnisse der Kombination yon Messungen der Verb? ltnisse stabiler Wasserstoff-und Kohlenstoff-Isotope mit Resultaten konventioneller Analysen (RSK-Werte) zum Nachweis des Zuckerzusatzes zu Fruchtsaften 显示文摘	Rossmann A Rieth W Schmidt H L	1990	Zeitschrift fur Lebensmitteluntersuchung und -Forschung A1990，191，：	1
18	Characterization of the antigenic sites on the refined 3-Aresolution structure of mouse testicular lactate dehydrogenase C4显示文摘	Hogrefe H H Griffith J P Rossmann M G	1987	J Biol Chem1987，262，27：	1
19	Head and neck paragangliomas: report of 175 patients (1989-2010)显示文摘	Papaspyrou K Mewes T Rossmann H	2012	Head Neck2012，34，5：	1
20	Combining isotopic signatures of n ( ^87 Sr)/n( ^86 Sr) and light stable elements ( C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples显示文摘	Asfaha D G Quatel C R Thomas F Horacek M Wimmer B Heiss G Dekant C Deters-hzelsberger P Hoelzl S Rummel S Brach-Papa C Bocxstaele M V Jamin E Baxter M Heinrich K Kelly S Bertoldi D Bontempo L Camin F Larcher R Perini M Rossmann A Schellenberg A Schlicht C Froeschl H Hoogewerff J Uechkermann H	2011	Journal of Cereal Science2011，53，2：	1

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