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67篇 您的检索式：作者名="ROURA S"

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	题名	作者	年代	出处	被引量
1	Regulation of E-cadherin/Catenin association by tyrosine phosphorylation显示文摘	Roura S Miravet S Piedra J	1999	J Biol Chem1999，17，36：	1
2	Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli显示文摘	MOREIRA M R ROURA S I PONCE A	2011	LWT-Food Science and Technology2011，44，10：	1
3	Natural essential oils as reducing agents of peroxidase activity in leafy vegetables 显示文摘	Ponce A G Valle C E Roura S I	2004	Lebensm Wiss U Techno2004，37，：	1
4	Conformational changes in actomyosin from post-spawned hake stored on ice显示文摘	ROURA S J SAAVEDRA J P TRUCO R E	1992	J of Food Sci1992，57，：	1
5	Vascular dysfunction in idiopathic dilated cardiomyopathy 显示文摘	Roura S Bayes-Genis A	2009	Nat Rev Cardiol2009，6，9：	1
6	Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts:in vitro and in vivo studies显示文摘	Ponce A G Roura S I Del Valle C E		0，，02：	1
7	Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives显示文摘	ROURA S I PEREYRA L VALLE C E	2008	Food Science & Technology2008，41，5：	1
8	Umbilical cord blood-derlved stem cells spontaneously express cardiomyogenic traits显示文摘	PRAT-VIDAL C ROURA S FARRE J	2007	Elsevier Science2007，，：	1
9	Bioluminescence imaging: a shining future for cardiac regeneration显示文摘	Roura S G61vez-Mont6n C Bayes-Genis A	2013	J Cell Mol Med2013，17，6：	1
10	Human umbilical cord blood - derived mesenchymal stem ceils promote vascular growth in vivo 显示文摘	Roura S Bag6 JR Soler - Botija C	2012	Plos One2012，7，49：	1
11	Quality loss in minimally processed swiss chard related to amount of damaged area显示文摘	ROURA S I DAVIDOVICH L A DEL VALLE C E	2000	LWT-Food Science and Technology2000，33，1：	1
12	Conformational change in actomyosin from post-spawned Hake stored on ice显示文摘	Roura S I SaavedraJ P Truco R E	1992	JFS1992，57，5：	1
13	Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives显示文摘	Roura S I Pereyra L Valle C E	2008	LWT-Food Science and Technology2008，41，5：	1
14	Hypoxia induces metalloproteinase-9 activation and human vascular smooth muscle cell migration through low-density lipoprotein receptor-related protein 1-mediated Pyk2 phosphorylation显示文摘	Revuelta-Lopez E Castellano J Roura S	2013	Arterioscler Thromb Vasc Biol2013，33，12：	1
15	Brewer's spent grain:Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain显示文摘	Kotlar C E Belagrdi M Roura S I	2011	Biotechnology and Applied Biochemistry2011，58，6：	1
16	Conformational change in actomyosin from post-spawned hake stored on ice显示文摘	ROURA S I SAAVEDRA J P TRUCO R E	1992	Journal of Food Science1992，57，5：	1
17	Vascular dysfunction in idiopathic dilated cardiomyopathy显示文摘	Roura S Bayes-Genis A	2009	Nat Rev Cardiol2009，6，9：	1
18	Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives显示文摘	ROURA S I PEREYRA L del VALLE C E	2008	LWT - Food Science and Technology2008，41，5：	1
19	Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives 显示文摘	Roura S I Pereyra L Del Valle C E	2008	LWT- Food Science and Technology2008，41，5：	1
20	Shelf life of leafy vegetablestreated with natural essential oils显示文摘	PONCE A VALLE C D ROURA S	2004	Journal of Food Science2004，69，2：	1

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