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42篇 您的检索式：作者名="Ragaert"

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	题名	作者	年代	出处	被引量
1	Pulsed light for food decontamination: a review显示文摘	Vicente M. Gómez-López Peter Ragaert Johan Debevere Frank Devlieghere	2007	Trends in Food Science & Technology2007，，9：	2
2	Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce显示文摘	JACXSENS L DEVLIEGHERE F RAGAERT P	2003	International Journal of Food Microbiology2003，83，3：	1
3	Shelf-Life of Minimally Processed Cabbage Treated with Neutral Electrolysed Oxidising Water and Stored under Equilibrium Modified Atmosphere显示文摘	GOMEZ-LOPEZ V M RAGAERT P RYCKEBOER J	2007	International Journal of Food Microbiology2007，117，：	1
4	Effect of new sanitizing formulations on quality of fresh- cut iceberg lettuce显示文摘	Francisco Lopez-Galvez Peter Ragaert Ladie Anne Palermo	2013	Postharvest Biology and Technology2013，，85：	1
5	Chlorine dioxide for minimally processed produce preservation:A review显示文摘	Gómez-López V M Rajkovic A Ragaert P	2009	Trends in Food Science&Technology2009，20，1：	1
6	Role of yeast proliferation in the quality degradation of strawberries during refrigerate storage显示文摘	Ragaert P Devlieghere F Loos S	2006	International Journal of Food Microbiology2006，108，：	1
7	Shelf–life extension of minimally processed carrots by gaseous chlorine dioxide显示文摘	Gómez–López V M Devlieghere F Ragaert P	2007	International Journal of Food Microbiology2007，116，2：	1
8	Pulsed light for food decontamination: a review 显示文摘	Gomez-Lopez VM P Ragaert	2007	Trends in Food Science & Technology2007，18，9：	1
9	Pulsed light for food decontamination:a review显示文摘	Gómez-López V M Ragaert P Debevere J	2007	Trends in Food Ccience&Technology2007，18，9：	1
10	Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmospHere显示文摘	Gómez-López V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
11	Consumer perception and choice of minimally processed vegetables and packaged fruits显示文摘	RAGAERT P VERBEKE W DEVLIEGHERE F	2004	Food Quality and Preference2004，15，：	1
12	Shelf-life of minimally processed lettuce and cabbage treated with gas- eous chlorine dioxide and cysteine显示文摘	GOMEZ-LOPEZ V M RAGAERT P JEYACHCHANDRAN V	2008	International Journal of Food Microbiology2008，121，1：	1
13	Pulsed light for food decontamination:a review显示文摘	GOMEZ-LOPEZ V M RAGAERT P DEBEVERE J	2007	Trends in Food Science & Technology2007，18，9：	1
14	Flexural mechanical properties of porcine aortic heart valve leaflets显示文摘	Ragaert K De Somer F Somers P	2012	J Mech Behav Biomed Mater2012，，13：	1
15	Shelf - life ofminimally processed cabbage treated with neutral electrolysedoxidising water and stored under equilibrium modified atmosphere显示文摘	G6mez - L6pez V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
16	C hlorin e dioxide for minimally processed produce preservation:a revie w显示文摘	Vicente M Gómez-López Andreja Rajkovic Peter Ragaert	2009	Trends in Food Science and Technology2009，，1：	1
17	Shelf-life of minimaUy processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere显示文摘	GOMEZ-LOPEZ V M RAGAERT P RYCKEBOER J	2007	Interna- tional Journal of Food Microbiology2007，117，1：	1
18	Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide显示文摘	I. Vandekinderen F. Devlieghere J. Van Camp B. Kerkaert T. Cucu P. Ragaert J. De Bruyne B. De Meulenaer	2009	International Journal of Food Microbiology2009，，2：	1
19	Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidizing water and stored under equilibrium modified atmosphere显示文摘	Gómez-López V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
20	Pulsed light for food decontamination: a review 显示文摘	Gomez-Lopez V M Ragaert P Debevere J	2007	Trends in food science & technology2007，18，9：	1

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