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76篇 您的检索式：作者名="Raikos"

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	题名	作者	年代	出处	被引量
1	Processed beetroot(Beta vulgaris L.)as a natural antioxidant in mayonnaise:Effects on physical stability,texture and sensory attributes显示文摘The oxidative and physical stability of the reformulated mayonnaise with processed beetroot was investigated and compared with a control(mayonnaise without beetroot)and a commercially available product.Processing of beetroot had an impact on the structural integrity of the antioxidants present.Microwaving(960 W for 7 min)was advantageous for preserving the betalain and polyphenol content of beetroot compared to roasting(180◦C for 90 min)and boiling(100◦C for 30 min).The oxidative stability of mayonnaise samples was determined by Rancimat and the thiobarbituric(TBA)assay.The addition of microwaved beetroot significantly enhanced the oxidative stability of mayonnaise at the end of a storage period of 4 weeks(4◦C).Although no significant differences(P>0.05)were detected between the mayonnaise samples containing beetroot and the commercial control,the latter was less susceptible to oxidation during storage.The turbiscan stability index(TSI)revealed that the commercial mayonnaise was less prone to destabilization phenomena.All the textural parameters increased with the incorporation of beetroot.The sensory evaluation revealed that,with the exception of graininess and uniformity,most of the sensory attributes are preserved if not improved with the addition of beetroot.	Vassilios Raikos Angela McDonagh Viren Ranawana Garry Duthie	2016	Food Science and Human Wellness2016，5，4：	4
2	Solid phase mieroextraction applied to the analysis of organophosphoms insecticides in fruits显示文摘	FYTIANOS K RAIKOS N	2006	Chemosphere2006，65，：	1
3	An ultra-high pressure liquid chromatography-tandem mass spectrometry method for the quantification of teicoplanin in plasma of neonates显示文摘	Begou O Kontou A Raikos N	2016	J Chromatogr B Analyt Technol Biomed Life Sci2016，，：	1
4	显示文摘	Fytianos K Voudrias E Raikos N	1998	Environmental Pollution1998，101，1：	1
5	Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment显示文摘	Cambell L Raikos V Euston S R	2005	Food Hrdrocolloids2005，19，：	1
6	Modelling of phosphorus removal from aqueous and wastewater samples using ferriciron显示文摘	FYTIANOS K VOUDRIAS E RAIKOS N	1998	Environmental Pollution1998，101，：	1
7	Effect of heat treatment on milk protein functionality at emulsion interfaces显示文摘	Raikos V	2010	Food Hydrocolloids2010，，24：	1
8	Modelling of phos-phorus removal from aqueous sand waste water samples u-sing ferric iron显示文摘	Fytianos K Voudrias E Raikos N	1998	Environmental Pollution1998，101，3：	1
9	The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment显示文摘	Raikos V Kapolos J Farmakis L	2009	Food Research International2009，42，56：	1
10	An association study between catalase -262C>T gene polymorphism, sodium-lithium countertrasport activity, insulin resistance, blood lipid parameters and their response to atorvastatin, in Greek dyslipidaemic patients and normolipidaemic controls显示文摘	Maria Kosmidou Apostolos I. Hatzitolios Dimitra Molyva Nikolaos Raikos Christos Savopoulos Niki Daferera Vassileios Kokkas Antonis Goulas	2009	Free Radical Research2009，，4：	1
11	Determination of opiates in postmortem bone and bone marrow 显示文摘	Raikos N Tsoukali H Njau SN	2001	Forensic Sci Int2001，123，23：	1
12	Development and optimization of power plant concepts for local wet fuels 显示文摘	Raiko M O Gronfors T H A Haukka P	2003	Biomass & Bioenergy2003，24，1：	1
13	Low-Voltage Current Feedback Operational Amplifiers显示文摘	George Raikos Costas Psychalinos	2009	Circuits Systems & Signal Processing2009，，3：	1
14	Modification of functional properties of egg-white proteins显示文摘	CAMPBELL L RAIKOS V EUSTON S R	2003	Nahrung/Food2003，47，6：	1
15	Modification of functional properties of egg-white proteins显示文摘	CAMPBELL L RAIKOS V EUSTON S R		0，，06：	1
16	Effect of sucrose and sodium chloride on foaming properties of egg white proteins 显示文摘	Raikos V CompbeI1 L Euston S R	2007	Food Research International2007，40，：	1
17	The research status of phosphorus wastewater treatment显示文摘	Raikos N	2005	Industrial safety and environmental protec- tion2005，31，7：	1
18	Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt显示文摘	Raikos V Campbell L Euston S R	2007	Food Hydrocolloids2007，21，2：	1
19	Low voltage current feedback operational ampIifiers显示文摘	RAIKOS G PSYCHALINOS C	2009	Circuit System Signal Process2009，28，：	1
20	Solid Phase Microextraction Applied to the Analysis of Organophosphorus Insecticides in Fruits显示文摘	Fytianos K Raikos N Theodoridis G	2006	Chemosphere2006，65，11：	1

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