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37篇 您的检索式:作者名="Rasooli I"
    题名 作者 年代 出处 被引量
1Growth Inhibition and Morphological Alterations of Aspergillus Niger by Essential Oils from Thymus Eriocalyx and Thymus X-Porlock显示文摘Rasooli I Rezaei M B Allameh A 2006Food Control2006,17,5:1
2Relative importance of musculoskeletal disorders as a cause of chronic health problems, disability and health care utilization: Findings from the 1990 Ontario Health Survey 显示文摘Badley EM Rasooly I Webster GK 1994J Rheumatol1994,21,:1
3Treatment of Helicobacter pylori infection in mice with oral administration of egg yolk-driven anti-UreC immunoglobulin显示文摘Malekshahi Z V Gargari S L Rasooli I 2011Microb Pathog2011,51,5:1
4Simultaneous detection of Escherichia coli O157:H7, toxigenic Vibrio cholerae, and Stdmonella typhimurium by multiplex PCR 显示文摘MOUSAVI S L RASOOLI I NAZARIAN S 2009Jafar Amani Iranian Journal of Clinical infectious Diseases2009,4,2:1
5Funetional exposed amino acids of baua as potential immunogen against Acinetobacter bau- mannii显示文摘Sefid F Rasooli I Jahangiri A 2015Aeta Biotheor2015,63,2:1
6Protection against Acinetobacter t)aumannii infection via its functional deprivation of biofilm associated protein (Bap)显示文摘Fattahian Y Rasooli I Mousavi Gargari SL 2011Mierob Pathog2011,51,6:1
7In silico a- nalysis of antibody triggering biofilm associated protein in Acinetobacter baurnannii 显示文摘Rahbar M R Rasooli I Mousavi Gargari S L 2010J Theor Biol2010,266,2:1
8Evaluation of indigenous potent mushroom growth promoting bacteria ( MGPB ) on Agaricus bisporus production 显示文摘Zarenejad F Yakhchali B Rasooli I 2012World Journal of Microbiology and Biotechnology2012,28,1:1
9Inhibitory effects of thyme oils on growth and aflatoxin production by Aspergillus parasiti- cus显示文摘Rasooli I Abyaneh MR 2004Food Control2004,6,15:1
10Are lean smokers at increased risk of lung cancer? The Israel Civil Servant Cancer Study显示文摘KARK JD YAARI S RASOOLY I 1995Arch Intern Med1995,155,22:1
11Inhibitory effects of thyme oils on growth and aflatoxin production by Aspergillus parasiticus显示文摘RASOOLI I ABYANEH M R 2004Food Control2004,15,6:1
12In vivo neutralization of botnlinum neurotoxins serotype E with heavychain camelid antibodies(VHH)显示文摘Bakherad H Mousavi Gargari S L Rasooli I 2013Mol Biotechnol2013,55,2:1
13Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock显示文摘Rasooli I Rezaei M B Allameh A 2006Food Control2006,,17:1
14Prevalent phenotypic and genotypic profile of enterotoxigenic Escherichia coli among Iranian children显示文摘Nazarian S Gargari SL Rasooli I 2014Jpn J Infect Dis2014,67,2:1
15Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials显示文摘Sharafi S M Rasooli I Owlia P 2010Pharmacogn Mag2010,6,:1
16Treatment of Helicobacter pylori infection in mice with oral administration of egg yolk-driven anti-UreC immunoglobulin显示文摘Malekshahi ZV Gargari SL Rasooli I 2011Microbial Pathogenesis2011,51,5:1
17A DNA vaccine a gainst Escherichia coli O157: H7显示文摘Mehr K S Mousavi S L Rasooli I 2012Iran Biomed J2012,16,3:1
18Antistreptococcal and antioxidant activity of essential oil from Matricaria chamomilla L Research显示文摘OWLIA P RASOOLI I SADEFI H 2007Journal of Biological Sciences2007,2,2:1
19Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production 显示文摘RASOOLI I OWL1A P 2005Phytoehemistry2005,66,:1
20Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran显示文摘ALLAHGHADRI T RASOOLI I OWLIA P 2010Journal of Food Science2010,75,2:1
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