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14篇 您的检索式:作者名="Ratkowsky Da"
    题名 作者 年代 出处 被引量
1Model for bacterial culture growth rate throughout the entire biokinetic temperature range 显示文摘Ratkowsky DA Lowry RK McMeekin TA Stokes AN Chandler RE 1983J Bacteriol1983,154,:1
2Relationship between temperature and growth rate of bacterial cultures 显示文摘Ratkowsky DA Lowry RK McMeekin TA 1982Journal of Bacteriology1982,149,:1
3Predictivemicrobiology:towards the interface and beyond显示文摘McMeekin TA Olley J Ratkowsky DA 0,,:1
4Choosing near-linear parameters in the fourparameter logistic model for radioligand and related assays显示文摘Ratkowsky DA Reedy TJ 0,,:1
5Relationship between temperature and growth rate of bacterial cultures显示文摘Ratkowsky DA olleyJ MeMeekin TA 1982Jounral of Bacterioloy1982,149,:1
6Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration显示文摘Presser KA Ratkowsky DA Ross T 1997Applied and Environmental Microbiology1997,63,6:1
7Predictive Microbiology : Towards the Interface Mid Beyond显示文摘McMeekin TA Olley J Ratkowsky DA 2002Int J Fooed Mierobiol2002,73,:1
8Predictive microbiology: towards the interface and beyond显示文摘McMeekin T A Olley J Ratkowsky DA 2002Inter J Food Microbiology2002,73,:1
9Relationshipbetween temperature and growth rate of bacterial cultures显示文摘DA Ratkowsky J Olley TA McMeekin 1982Journal of Bacteriology1982,149,1:1
10Relationship between temperature and growth rate of bacterial cultures显示文摘RATKOWSKY DA OLLEY J MCMEEKIN TA 1982J Bacteriol1982,149,1:1
11Relationship between temperature and growth rate of bacterial cultures显示文摘Ratkowsky DA Olley J Mcmeekin TA 1982American Society of Microbiology1982,149,1:1
12Relationship between temperature and growth rate of bacterial cultures显示文摘Ratkowsky DA Olley J McMeekin TA 0,,01:1
13Rela- tionship between temperature and growth rate of bacterial cultures 显示文摘Ratkowsky Da Olley June Mcmeekin Ta 1982Journal of Bacteriology1982,149,1:1
14Predictive microbiology: towards the interface and beyond 显示文摘McMeekin TA OUey J Ratkowsky DA 2002International Journal of Food Microbiology2002,73,:1
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