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22篇 您的检索式：作者名="Restaino L"

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	题名	作者	年代	出处	被引量
1	A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients and environmental sources显示文摘	RESTAINO L FRAMPTON E W LIONBERG W C	2006	Journal of Food Protection2006，69，：	1
2	Antibodydirect epifluorescent filter technique and immunomagnetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:H7 in beef显示文摘	RESTAINO L CASTILLO H J STDWART D	1996	J Food Prot1996，59，10：	1
3	Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection显示文摘	E W Frampton L Restaino	1993	Journal of Applied Bacteriology1993，74，：	1
4	Production of an- ther-derived plantlets of eggplant显示文摘	Rotino G L Falavigna A Restaino F	1987	Capsicum Newslet- ter1987，6，：	1
5	Efficacy of ozonated water against food - related microorganisms 显示文摘	Restaino L Frampton E W Hemphill J B	1995	Applied Environ- mental Microbiology1995，61，9：	1
6	A chro- mogenic plating medium for the isolation and identification of Enter- obacter sakazala'i from foods, food ingredients, and environmental sources显示文摘	RESTAINO L FRAMPTON EW LIONBERG WC	2006	J Food Prot2006，69，2：	1
7	Isolation and detection of Listeria monocytogenes using fluorogenic and chromogenic substrates for phosphatidylinositol-specific phospholipase C 显示文摘	Restaino L Frampton E W Irbe R M	1999	Journal of Food Protection1999，62，3：	1
8	Evaluation of the be- ta-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-be- ta-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escheriehia eoli显示文摘	Frampton E W Restaino L Blaszko N	1988	Food Protection1988，51，5：	1
9	A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis显示文摘	M A Juergensmeyer B A Gingras L Restaino	2006	Journal of Food Protection2006，69，8：	1
10	A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods food ingredients , and environmental sources 显示文摘	Restaino L Frampton EW Lionberg WC Becker RJ	2006	J Food Prot2006，69，2：	1
11	An analysis of the determinants of financial distress in Italy:a competing risks approach 显示文摘	Amendola A Restaino M Sensini L	2015	International Review of Economics and Finance2015，37，5：	1
12	Methods for escheich ia coli identification in food, water and olin ical cam ples based on beta - glucuron idase detection显示文摘	Restaino L	1993	J Appl Bact1993，74，：	1
13	A chromogenic plating medium for the isolation and identification of Ignterobacter sakazakii from foods food ingredients, and environmental sources 显示文摘	Restaino L Frampton EW Lionberg WC	2006	J Food Prot2006，69，2：	1
14	Production of anther-derived plantlets of eggp\|ant显示文摘	Rotino G L Falavigna A Restaino F	1987	Capsicum Newsl1987，，6：	1
15	Production of anther-derived plantlets of eggplant显示文摘	Rotino G L Falavigna A Restaino F	1987	Capsicum Newsl1987，，6：	1
16	A chromogenic plating medium for isolating Escherichia coli O157:H7 from beef显示文摘	Restaino L Frampton EW Turner KN	1999	Letters in Applied Microbiology1999，29，1：	1
17	Isolation and detection of Listeria monocytogenes using fluormogenic substrates for phosphatidylinositol specific phospholipase C显示文摘	Restaino L Frampton EW Schabert G	1999	Food Prot1999，62，3：	1
18	Isolation and detection of List-eria monocytogenes using fluormogenic substrates for phosphatidylinosi-tol specific phospholipase C显示文摘	RESTAINO L FRAMPTON EW SCHABERT G	1999	Food Prot1999，62，3：	1
19	Production of anther-derived plantlets of eggplant显示文摘	Rotino G L Falavigna A Restaino F	1987	Capsicum Newsl1987，6，：	1
20	Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup 显示文摘	RESTAINO L BILLS S TSCHERNEFF K	1983	Appl Environ Microbiol1983，45，5：	1

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