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25篇 您的检索式：作者名="Restani P"

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	题名	作者	年代	出处	被引量
1	Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment 显示文摘	Penas E Restani P Ballabio C	2006	Journal of Food Protection2006，69，7：	1
2	Clinical tolerance to lactose in children with cow's milk allergy显示文摘	Fiocchi A Restani P Leo G	2003	Pediatrics2003，112，2：	1
3	显示文摘	Restani P	1992	J Agric Food Chem1992，40，：	1
4	Cross-reactivity between mammalian proteins显示文摘	Restani P Beretta B Fiocchi A	2002	Ann Allergy Asthma Immunol2002，89，61：	1
5	Goat milk allergenicity显示文摘	RESTANI P	2004	Journal of Pediatric Gastro- enterolow and Nutrition2004，39，4：	1
6	As Sessment of the Residual Immunoreactivity of Soybean Whey Hydroly- sates Obtained by Combined Enzymatic Proteolysis and High Pressure显示文摘	Penas E Restani P Ballabio C	2006	Eur Food Res Technol2006，222，3：	1
7	Identification of thebasic subunit of Ara h 3 as the major allergen in a group of childrenallergic to peanuts显示文摘	RESTANI P BALLABIO C CORSINI E	2005	Annals of Allergy Asthma & Immunology2005，94，2：	1
8	Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure显示文摘	PENAS E RESTANI P BALLABIO C	2006	Eur Food Res Technol2006，222，3：	1
9	Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure显示文摘	Restani P Ballabio C	2006	European Food Research and Technology2006，222，：	1
10	Cross- reactivity between mammalian proteins 显示文摘	Restani P Beretta B FiocchiA	2002	Ann Allergy Asthma Immunol2002，89，61：	1
11	Immunoblotting in the diagnosis of cross-reactivity in children allergic to birch 显示文摘	Cudowska B Kaczmarski M Restani P	2005	Rocz Akad Med Bialymst2005，50，：	1
12	Formaldehyde and hexamethylenet etramine as food additives: chemical inter- actions and toxicology显示文摘	Restani P Restelli A R Galli C L	1992	Food Addit Contain1992，9，5：	1
13	Biocompatible polyurea dendrirners with pH-dependent fluo- rescence显示文摘	RESTANI R B MORGA RIBEIRO M P	2012	Angewandte Chemic International Edition2012，51，21：	1
14	Characterization of bovine serum albumin epitopes and their role in allergic reactions显示文摘	RESTANI P BALLABIO C CATTBEO A	1998	Allergy1998，53，：	1
15	Molecular aspects of milk allergens and their role in clinical events显示文摘	RESTANI P BALLABIO C LORENZO C D	2009	Anal Bioanal Chem2009，395，：	1
16	Identification of the basic subunit of Ara h 3 as the major allergen in a group of choldren aller- gic to peanuts显示文摘	Restani P Ballabio C Corsini E	2005	Ann Allergy Asthma Immunol2005，94，：	1
17	Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure 显示文摘	Penas E P Restani C Ballabio	2006	Eur Food Res Techno12006，222，：	1
18	Beef allergy in children显示文摘	Fiocchi A Restani P Riva E	2000	Nutrition2000，16，6：	1
19	Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure显示文摘	Pe?as E Restani P Ballabio C	2006	European Food Research and Technology2006，222，34：	1
20	Beef allergy in children显示文摘	Fiocchi A Restani P Riva E	2000	Nutrition2000，16，6：	1

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