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27篇 您的检索式：作者名="Revilla G"

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	题名	作者	年代	出处	被引量
1	Fx vivo ersponse to sapirin differs in stroke patients with single or recurrent events:a pilot study显示文摘	Chamorro A Escolar G Revilla M	1999	J Nenrol Sci1999，171，：	1
2	Comparison of several procedures used for the extraction of anthocyanins from red grapes 显示文摘	Revilla E Ryan J M Martn-Ortega G	1998	Agric Food Chem1998，，：	1
3	Determination of carbofuran by GLC/NPD and HPLC in tomato fruits显示文摘	Ling C F Melian G P Jimenez-Conde F Revilla E	1990	Z Lebensm Unters Forsch1990，191，1：	1
4	comparison of several procedures used for the extraction of anthocyanins from red grapes显示文摘	Revilla E Ryan J M Martin O G	1998	Journal of Agricultural and Food Chemistry1998，46，11：	1
5	Application of mid- infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef显示文摘	Meza- Marquez O G Gallardo- Velazquez T Osorio- Revilla G	2010	Meat Science2010，86，2：	1
6	Comparison of several procedures used for the extraction of anthocyanins form red grapes 显示文摘	REVILLA E RYAN J M MARTIN-ORTEGA G	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
7	Comparison of several procedures used for the extraction of anthocyanins from red grapes显示文摘	Revilla E Ryan J M Martín-Ortega G	1998	J Agric and Food Chem1998，46，11：	1
8	Authenticity perceptions of travel- er a pottery 显示文摘	Revilla G Dodd T H	2003	Journal of Travel Research2003，42，1：	1
9	Fighting a Virus with a Virus:a Dynamic Model for HIV-1 Therapy显示文摘	Revilla T Garcia-Ramos G	2003	Mathematial Bioscience2003，185，2：	1
10	Environmental tactics used by hotel companies in Mexico 显示文摘	Revilla G Dodd T H Hoover L C	2001	International Journal of Hospitality & Tourism Administration2001，1，34：	1
11	Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spec- troscopy (HATR - FTIR) 显示文摘	HERNANDEZ - MARANEZ M GAILARDO - VEIAZQUEZ T OSORIO- REVILLA G	2010	Eur Food Res Technol2010，231，：	1
12	Glucose represses formation of δ-(L-δ-aminoadipyl)-L-cysteinyl-D-valine and isopenicillin N synthase but not penicillin acyltransferase in Penicillium chrysogenum 显示文摘	Revilla G Ramos F R López-Nieto M J	1986	J Bacteriol1986，168，：	1
13	Comparison of several procedures used for the extraction of anthocyanins from red grapes显示文摘	REVILLA E RYAN J M MART(I)N-ORTEGA G	1998	J Agr Food Chem1998，46，11：	1
14	Fighting a Virus with a virus: a dynamic model for HIV- 1 therapy显示文摘	REVILLA T GARCIA RAMOS G	2003	Math Bios2003，185，：	1
15	Ex vivo re- sponse to aspirin differs in stroke patients with single or recur- rent events:a pilot study显示文摘	CHAMORRO A ESCOLAR G REVILLA M	1999	J Neurol Sci1999，171，2：	1
16	Comparison of several procedures used for the extraction ofanthocyanins from redgrapes显示文摘	REVILLA E RYAN J M MARTIN-ORTEGA G	1998	J Agr Food Chem1998，46，11：	1
17	Ex vivo response to aspirin differs in stroke patients with single or recurrent events:a pilot study显示文摘	Chamorro A Escolar G Revilla M	1999	J Neurol Sci1999，171，2：	1
18	Differential diagnosis of tumours at the cerebellopontine recess显示文摘	Revilla A G	1948	Johns Hopkins Med J1948，83，3：	1
19	Comparison of several procedures used for the extraction of anthocyanins from red grapes 显示文摘	Revilla E Ryan J M Martin-Ortega G	1998	Journal of Agricultural and Food Chemistry1998，46，11：	1
20	Authenticity perceptions of Talavera Pottery 显示文摘	Revilla G Dodd T H	2003	Journal of Travel Research2003，42，1：	1

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