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22篇 您的检索式：作者名="Ribarova"

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	题名	作者	年代	出处	被引量
1	Activated sludge system modelling and simulations for improving the effluent water quality显示文摘	Cheng C Y Ribarova I	1999	Water Sci Technol1999，39，8：	1
2	HPLC determinatin of carotenoids in Bulgurian bemies显示文摘	MARINOVA D RIBAROVA F	2007	Journal of Food Composition and Analysis2007，20，：	1
3	HPLC determination of carotenoids in Bulgarian berries 显示文摘	Marinova D Ribarova F	2007	J Food Compos Anal2007，20，5：	1
4	Anthocyanins and Color Variables of Bulgarian Aged Red Wines显示文摘	Silvia Tsanova-Savova Stefan Dimovw Fany Ribarova	2002	Journal of food composition and analysis2002，15，：	1
5	Total phenolics and total flavonoids in Bulgarian fruits and vegetables显示文摘	Marinova D Ribarova F Atanassova M		0，，03：	1
6	A first iteration of an eco-efficiency assessment of Sofia' s urban water system显示文摘	Ribarova I Stancheva P Dimova G	2014	Procedia Engineering2014，70，：	1
7	HPLC determination of carotenoids in bulgarian berries显示文摘	Marinova D Ribarova F	2007	Journal of Food Composition and Analysis2007，20，5：	1
8	Total phenolics and total flavonoids in bulgarian fruits and vegetables显示文摘	Marinova D Ribarova F Atanassova M	2005	Journal of the University of Chemical Technology and Metallurgy2005，40，3：	1
9	显示文摘	Topalova J I Ivanov I P	2001	Biotechnology & Biotechnological Equipment2001，15，2：	1
10	Modeling nutrient pollution during a first flood event using HSPF software :Iskar River case study, Bulgaria显示文摘	Ribarova I Ninov P Cooper D	2008	Ecological Modelling2008，211，12：	1
11	Two-phase anaerobic technology for domestic wastewater treatment at ambient temperature 显示文摘	Arsov R Ribarova I Nikolov N	1999	Water Science Technology1999，39，8：	1
12	Total phenolics and total flavonoids in Bulgarian fruits and vegetables显示文摘	D Marinova F Ribarova M Atanassova	2005	Journal of the University of Chemical Technology and metallurgy2005，40，3：	1
13	Activated sludge system modeling and simulations for improving the effluent water quality 显示文摘	CHENG C Y RIBAROVA I ARSOV R	1999	Water Science and Technology1999，39，8：	1
14	Two-phase anaerobic technology for domestic wastewater treatment at ambient temperature 显示文摘	Arsov R Ribarova I Nikolov N	1999	Water Science and Technology1999，39，8：	1
15	Free and conjugated myricetin,quercetin,and kaempferol in Bulgarian red wines显示文摘	TSANOVA-SAVOVA S RIBAROVA F	2002	Journal of Food Composition and Analysis2002，15，6：	1
16	Liquid chromatographic method for aspartame determination in soft drinks显示文摘	RIBAROVA F KAFEDZHIEVA M	1991	J Chromatogr1991，34，3：	1
17	HPLC determination of carote- noids in Bulgarian berries 显示文摘	Marinova D Ribarova F	2007	Journal of Food Composi- tion and Analysis2007，20，：	1
18	Two-phase anaerobic technology for domestic wastewater treatment at ambient temperature显示文摘	Arsov R Ribarova I Nikolov N	1999	Water Science and Technology1999，39，8：	1
19	Anthocyanins and color variables of bulgarian aged red wines显示文摘	Silvia Tsanova-Savova Stefan Dimovw Fany Ribarova	2002	Journal of food composition and analysis2002，15，：	1
20	Total phenolics and total flavonids In bulgarlan fruits and vegetables显示文摘	MARINOVA D RIBAROVA F ATANASSOVA M	2005	Journal of the University of Chemical Technology and Metallurgy2005，40，3：	1

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