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37篇 您的检索式：作者名="Rohm H"

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	题名	作者	年代	出处	被引量
1	Esterification of fatty acids ( fatty acid esters) 显示文摘	ROHM HASS DEUTSCHL GMB H	2004	Product Applications2004，20，：	1
2	Influence of lecithin-PGPR blends on the rheo- logical properties of chocolate 显示文摘	SCHANTZ B ROHM H	2005	LWT - Food Sei Teeh2005，38，1：	1
3	Molecular clones of the mouse complex derived from microdissected metaphase chromosomes显示文摘	Rohme D Fox H Herrmann B	1984	Cell1984，36，3：	1
4	Ship compartment modeling based on non-manifold polyhedron modeling kernel 显示文摘	LEE S U ROHM Y I CHA J H	2009	Advances in Engineering Software2009，40，5：	1
5	Reversible bromide-chloride exchange in zirconium cluster compounds: synthesis by means of ionic liquids, structures, and some spectral data of (EMIm)4 E (Zr6Z)Br18 ] cluster phases (Z:Be, Fe) 显示文摘	Willems J B Rohm H W Geers C	2007	In org Chem2007，46，：	1
6	Development of formulations for reduced-sugar and sugar-free agar-based fruit jellies显示文摘	Riedel R Boehme B Rohm H	2015	International Journal of Food Science and Technology2015，50，6：	1
7	Recent advances in milk clotting enzymes显示文摘	JACOB M JAROS D ROHM H	2010	International Journal of Dairy Technology2010，64，1：	1
8	Esterification of fatty acids显示文摘	ROHM HASS D GMB H	2004	Product Applications2004，20，：	1
9	Diversity of yeasts in selected dairy products 显示文摘	ROHM H ELISKASES- LECHNER F BRUER M	1992	Journal of Applied Bacteriology1992，72，：	1
10	查看详情显示文摘	Mutungi C Onyango C Doert T Paasch S. Thiele S. Machill S. Jaros D.and Rohm H		0，，：	1
11	Recent advances in milk clotting enzymes显示文摘	JACOB M JAROS D ROHM H	2011	International Journal of Dairy Technology2011，64，1：	1
12	Recent advances in milk clotting enzymes显示文摘	JACOB M JAROS D ROHM H	2011	International Journal of Dairy Technology2011，64，1：	1
13	Influence of inulin modification and flour type on the sensor quality of prebiotic wafer crackers显示文摘	Hempel S Jacob A Rohm H	2007	European Food Research and Technology2007，224，3：	1
14	Johne' s dis- ease in a free - ranging white - tailed deer from virginia and subse- quent surveillance for mycobacterium avium subspecies paratubercu- losis 显示文摘	SLEEMAN J M MANNING E J ROHM J H	2009	J Wildl Dis2009，45，1：	1
15	Recent Advances in Milk Clotting Enzymes显示文摘	JACOB M JAROS D ROHM H	2011	InternationalJourual of Dairy Technology2011，64，1：	1
16	Recent advances in milk clot- ting enzymes显示文摘	Jacob M Jaros D Rohm H	2011	International Journal of Dairy Technolo- gy2011，64，1：	1
17	Austrian set yogurt显示文摘	ROHM H LECHNER F LEHNER M M	1990	Journal of Food Protection1990，51，：	1
18	Influence of lecithin-PGPR blends on the theological properties of chocolate 显示文摘	Schantz B Rohm H	2005	LWT-Food Science and Technology2005，38，1：	1
19	Impact of excitation and material parameters on the efficiency of ultrasonic cutting of bakery products显示文摘	Zahn S Schneider Y Zu¨cker G Rohm H	2005	Journal of Food Science2005，70，9：	1
20	Correction and stabilization of angular kyphosis显示文摘	Rohm H Harms J Donk R	1990	Clin orthop1990，258，：	1

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