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| 1 | Western medication plus Traditional Chinese Medicine preparations in patients with chronic heart failure:a prospective,single-blind,randomized,controlled,and multicenter clinical trial显示文摘OBJECTIVE: To assess the efficacy and safety in patients with chronic heart failure(CHF) of Western medication plus Traditional Chinese Medicine(TCM) preparations.METHODS: This prospective, single-blind, randomized, controlled, and multicenter clinical trial began on September 17, 2008, and was completed on June 25, 2011. A total of 340 inpatients, aged 40-79 years, with exacerbating CHF from 10 hospitals were enrolled and randomly allocated within 24 h of admission. The trial included three intervention periods. During hospitalization, the control group received western medication for CHF and the treatment group received Danhong injection with Shenfu injection or Shenmai injection. After discharge,all patients were treated with Qiliqiangxin capsules and Buyiqiangxin tablets or a placebo for 6 months. After the 6-month intervention, both groups received only continuous western medication. The primary endpoint was all-cause mortality.The efficacy assessments were as follows: B-type natriuretic peptide(BNP), Lee's HF score, the 6-minute walking test(6 MWT), left ventricular ejection fraction(LVEF), and the Minnesota Living with Heart Failure Questionnaire(MLHFQ). The safety assessments were as follows: blood and urine routine examination, hepatic and renal function, electrolytes in blood and adverse events.RESULTS: Compared with the control group, the treatment group showed a 30.99% reduction in all-cause mortality and an improved survival rate.The treatment group showed greater improvement in 6 MWT(P = 0.02) than the control group on discharge, after 12-month follow-up, there was a time-group interaction for MLHFQ(P = 0.03). Incidence rate of adverse events and other relevant safety indexes were not statistically significant between the two groups.CONCLUSION: Western medication plus TCM treatment can increase 6-minute walking distance(improve exercise tolerance) and quality of life with heart failure patients. | Wang Xianliang Hou Yazhu Mao Jingyuan Zhao Yingqiang Niu Tianfu Yuan Ruyu Wang Yonggang Cui Jin-rong Shi Le Jia Xiuli Fan Ruihong Lin Qian Zhang Yan Li Zhijun Shang Hongcai Wang Baohe Wang Hongwu Wang Henghe Cui Xiaolei Soh Shanbin Ruan Jishou Zhang Boli | 2017 | Journal of Traditional Chinese Medicine2017，37，6： | 15 |
| 2 | Similar Ability of FbaA with M Protein to Elicit Protective Immunity Against Group A Streptococcus Challenge in Mice显示文摘Group A streptococcus(GAS),an important human pathogen,can cause various kinds of infections including superficial infections and potentially lethal infections,and the search for an effective vaccine to prevent GAS infections has been ongoing for many years. This paper compares the immunogenicity and immunoprotection of FbaA(an Fn-binding protein expressed on the surface of GAS) with that of M protein,the best immunogen of GAS. Assay for immune response showed that FbaA,similar to M protein,could induce protein-specific high IgG titer in BALB/c mice. Furthermore,following GAS challenge,the mice immunized with FbaA showed the same protective rate as those with M protein. These results indicate that FbaA is similar in ability to M protein in inducing protective immunity against GAS challenge in mice. | Cuiqing Ma Caihong Li Xiurong Wang Ruihong Zeng Xiaolin Yin Huidong Feng Lin Wei | 2009 | Cellular & Molecular Immunology2009，6，1： | 4 |
| 3 | Allocating workload to minimize the power consumption of data centers显示文摘 | Ruihong LIN Yuhui DENG | 2017 | Frontiers of Computer Science2017，11，1： | 2 |
| 4 | Fungi for future foods显示文摘The rapid growth of human civilizations has 1ed to imminent pressures to develop new food products with increased nutitiona1 characteristics and decreased environmenta1 footprints.Filamentous fungi,a class of microorganisms that have been utilized in a wide variety of foods for thousands of years,have recently gamered widespread attention in research communities and commercia1 ventures seeking to explore new and innovative applications in a diverse aray of food products including,but not 1imited to,their more established applications as alterative proteins.Technological advances in the cultivation and processing of flamentous fungi have created new frontiers in the control of textures,flavors,and nutritional properties of fungi-based foods.This review highlights technological advances in the production of fungi-based foods from cultivation to product manufacturing,presents the current state of the ant in fungi-based food products,and offters thoughts on their future trajectories.Emphasis is given to circular bioprocessing concepts for the sustainable utilization of agricultural and food processing byproducts. | Tyler J.Barzee Lin Cao Zhongli Pan Ruihong Zhang | 2021 | Journal of Future Foods2021，1，1： | 2 |
| 5 | Microstructure and strengthening mechanisms of molybdenum alloy wires doped with lanthanum oxide particles显示文摘 | Guo-jun Zhang Gang Liu Yuan-jun Sun Feng Jiang Lin Wang Ruihong Wang Jun Sun | 2008 | International Journal of Refractory Metals and Hard Materials2008，，1： | 1 |
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