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21篇 您的检索式：作者名="Rusul M"

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	题名	作者	年代	出处	被引量
1	Antibiotic resistance and plasmid profile of Aeromonas hydrophilia isolates from cultured fish 显示文摘	Son R Rusul G Sahilah A M	1997	Letters of Applied Microbiology1997，，24：	1
2	Removal of chesterol by laetobacilli via in corporation and conversion to coprostanol显示文摘	Lye H S Rusul G Liong M T	2010	J Dairy Sci2010，93，4：	1
3	Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popularin Malaysia显示文摘	Leisner J J Vancanneyt M Rusul G		International Journal of Food Microbiology0，163，：	1
4	Removal of cholesterol byIactobacilli via incorporation and conversion to coprostanol显示文摘	Lye H S Rusul G Liong M T	2010	Journal of Dairy Science2010，93，4：	1
5	Antibiotic resistance and plasmid profile of Aeromonas hydrophilia isolates from cultured fish 显示文摘	Son R Rusul G Sahilah A M	1997	Letters of Applied Microbiology1997，24，：	1
6	显示文摘	Rusul M Masaru S	1993	Jpn J Appl Phys1993，32，：	1
7	Antibiotic profile of Aeromonas hydrophila isolates from cultured fish, Telapia (Telapiamossambica) 显示文摘	Son R Rusul G Sahilah resistance and plasmid A M	1997	Letters in Applied Microbiology1997，24，：	1
8	Preparation of c-axis-oriented Bi4Ti3O12 thin films by metallorganic chemical vapor deposition 显示文摘	TAKASHI N RUSUL M MASARU S	1993	Jpn J Appl Phys1993，32，：	1
9	Mechanisms of cholesterol removal by Lactoballi under conditions that mimic the human gastrointestinal tract 显示文摘	LYE H S RUSUL G LIONG M T	2010	International Dairy Journal2010，20，：	1
10	Removal of cho- lesterol by Lactobacilli via incorporation of and con- version to coprostanol 显示文摘	LYE H S RUSUL G LIONG M T	2010	Journal of Dairy Science2010，93，4：	1
11	Removal of cholesterol by Lactobacilli via incorporation of and conversion to coprostanol 显示文摘	LYE H S RUSUL G LlONG M T	2010	Journal of Dairy Science2010，93，：	1
12	Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature显示文摘	Anang D M Rusul G Ling F H	2010	International Journal of Food Microbiology2010，144，1：	1
13	Removal of cholesterol by Lactobacilli via incorporation and conversion to coprostanol显示文摘	LYE H S RUSUL G LIONG M T	2010	Journal of Dairy Science2010，93，4：	1
14	Inhibitory effects of lac- tic acid and laurieidin on spoilage organisms of chicken breast during storage at chilled temperature显示文摘	Anang D M Rusul G Ling F H	2010	International Journal of Food Microbiology2010，144，1：	1
15	Removal of chesterol by lactobacilli via in corporation and conversion to coprostanol显示文摘	LYE H S RUSUL G LIONG M T	2010	Journal of Dairy Science2010，93，4：	1
16	Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol 显示文摘	Lye I-I S Rusul G Liong M T	2010	Journal of Dairy Science2010，93，4：	1
17	Antibiotic resistance and plasmid profile of Aeromonas hydrophila isolates from cultured fish显示文摘	SON R RUSUL G SAHILAH A M	1997	Letters of Applied Microbiology1997，，24：	1
18	Removal of cholesterol by laetobacilli via incorporation and conversion to coprostanol 显示文摘	Lye H S Rusul G Liong M Y	2010	Journal of Dairy Science2010，93，4：	1
19	Effects of lactic acid and lauricidin on the survival of Listeria monocyto- genes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4~C显示文摘	Anang D M Rusul G Jamilah B	2007	Food Control2007，18，：	1
20	Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol显示文摘	LYE H S RUSUL G LIONG M T	2010	J Dairy Sci2010，93，4：	1

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