| 1 | Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice显示文摘An attempt was made to determine the qualitative changes in basmati rice(Pusa Basmati 1121, PB1121) during soaking at 40 ℃ to 80 ℃. Soaking temperature had significant effect(α = 0.01) on chemical composition, glycemic index and starch characteristics of rice. Starch content, apparent amylose content, crude protein content and crude fat content in un-soaked rice were found to be 73.24%, 27.26%, 8.79% and 2.56%, respectively, but differences in these traits were observed after soaking. Amylose to amylopectin ratio(Am/Ap) decreased from 0.59 to 0.52(soaked at 80 ℃). Crude fibre and crude ash contents increased after soaking. The mineral composition(K, P, S, Ca, Mg, Mn, Fe, Cu and Zn) in soaked rice was found to be 16.46% higher than un-soaked rice at the same degree of polishing. Glycemic index of un-soaked rice was found to be 58.41, but decreased to 54.31 after soaking at 80 ℃. Pasting properties, scanning electron microscope images, and X-ray diffractograms suggested partial gelatinization of starch in the temperature range of 60 ℃ to 80 ℃. Based on qualitative changes in rice(apparent amylose content, Am/Ap ratio and crystallinity rate), it was concluded that intermediate soaking temperatures(60 ℃ to 70 ℃) would be useful for soaking of PB1121. | S.J.KALE S.K.JHA G.K.JHA J.P.SINHA S.B.LAL | 2015 | Rice science2015，22，5： | 1 |
| 2 | 两相区各相激活能对Zr-2.5Nb-0.5Cu合金本构方程的影响(英文)显示文摘通过计算Zr-2.5Nb-0.5Cu合金两相区各相激活能,研究该合金在热变形过程中的主要存在相。在温度为700~925°C、应变速率为10^(-2)~10^(-3) s^(-1)的条件下对Zr-2.5Nb-0.5Cu合金进行热机械压缩实验。单相流动应力推广用于两相区各相流动应力的计算,然后利用所得两相区流动应力数据来计算各相的激活能。对计算所得激活能数据进行比较可知,α相为两相区的主要相(形变控制相)。根据形变温度范围或各相存在形式,采用正弦双曲线型本构方程建立了合金的本构方程。统计学分析结果表明,从相关系数(R)和平均相对误差(AARE)考虑,采用为某特定相建立的本构方程所得计算结果与实验结果相符。 | K.K.SAXENA S.K.JHA V.PANCHOLI G.P.CHAUDHARI D.SRIVASTAVA G.K.DEY N.SAIBABA | 2017 | Transactions of Nonferrous Metals Society of China2017，27，1： | 0 |
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