维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="SAFTNER R"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Identification of Posttrans lationally Modified 18-Kilodalton Protein from Rice as Eukaryotic Translation Initiation Factor 5A显示文摘	Mehta A M Saftner R A Mehta R A	1994	Plant Physiol1994，106，4：	1
2	Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks 显示文摘	Saftner R A Bai J Abbott J A	2003	Postharvest Biology and Technology2003，29，3：	1
3	Polyamine levels and tomato fruit development possible interaction with ethylene 显示文摘	Saftner R A Baldi B G	1990	Plant Physiology1990，92，：	1
4	Control of blue mold decay o apple during commercial con- trolled atmosphere storage with yeast antagonists and sodium bicarbonate 显示文摘	JANISIEWICZ W J SAFTNER R A WILLIAM S C	2008	Postharvest Biology and Technology2008，49，：	1
5	Comparison of three volatile natural products for the reduction of postharvest decay in strawberries显示文摘	MOLINE H E BUTA J G SAFTNER R A	1997	Adv Strawberry1997，16，：	1
6	Effects of 1-methyleyopropene and heat treatments on ripening and postharvest decay in Golden Delicious apples显示文摘	SAFTNER R A ABBOTT J A CONWAY W S	2003	Journal of the American Society for Horticultural Science2003，128，：	1
7	Polyamine levels and tomato fruit development possible interaction with ethylene 显示文摘	Saftner R A Baldi B G	1990	Plant Physiol1990，92，：	1
8	Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks显示文摘	SAFTNER R ABBOTT J A LESTER G	2006	Postharvest Biology and Technology2006，42，：	1
9	Evaluation ofwash treatments for survival of foodborne pathogens andmaintenance of quality characteristics of fresh-cut appleslices显示文摘	Bhagwat A A Saftner R A Abbott J A	2004	Food Microbiology2004，21，3：	1
10	Evaluation of wash treatments for survival of food borne pathogens and maintenance of quality characteristics of fresh-cut apple slices显示文摘	Bhagwat A A Saftner R A Abbott J A	2004	Food Microbiology2004，21，：	1
11	Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices显示文摘	Bhagwat A A Saftner R A Abbott J A	2004	Food Microbiology2004，21，：	1
12	coli isolates to survive gastric acid challenge显示文摘	Chua D Goh K Saftner R A’ Fresh-cut lettuce in modifiedatmosphere packages stored at improper temperatures supportsenterohemorrhagic E	2008	Food Microbiology and Safety2008，73，3：	1
13	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate 显示文摘	Janisiewicz W J Saftner R A Conway W S	2008	Postharvest Biology and Technology2008，49，3：	1
14	Instrumental and sensory fruit from twelve cultivars显示文摘	Saftner R Polashock J Ehlenfeldt quality characteristics of blueberry Postharvest Biology and Technology M	2008	49:19-262008，49，：	1
15	Effect of Plant Hormones on Sucrose Uptake by Sugar Beet Root Tissue Discs显示文摘	SAFTNER R A WYSE R E	1987	Plant Physiol1987，74，：	1
16	Sanitary dips with calcium propionate,calcium chloride,or calcium amino acid chelates maintain quality and shelf stability of fresh-cut honeydew chunks显示文摘	Saftner R A Bai J Abbott J A	2003	Postharvest Biology and Technology2003，29，：	1
17	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate 显示文摘	Janisiewicz W J Saftner R A Conway W S	2008	Postharvest Biology and Technology2008，49，3：	1
18	Comparison of three volatile natural products for the reduction of postharvest decay in strawberries显示文摘	MOLINE H E BUTA J G SAFTNER R A	1997	Adv Strawberry1997，16，6：	1
19	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate显示文摘	Janisiewicz W J Saftner R A Conway W S	2008	Postharvest Biology and Technology2008，49，3：	1
20	Sucrose uptake and com- partmentation in sugar beet taproot tissue 显示文摘	Saftner R A Daie J Wyse R E	1983	Plant Physiology1983，72，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示