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55篇 您的检索式：作者名="SAJILATA M G"

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	题名	作者	年代	出处	被引量
1	Specialty starches for snack foods 显示文摘	Sajilata M G	2005	Carbohydrate Polymers2005，59，2：	1
2	Specialty starches for snack foods显示文摘	M G Sajilata Rekha S Singhal	2005	Carbohydrate Polymers2005，59，：	1
3	Resistant starch:a review显示文摘	SAJILATA M G SINGHAL R S KULKARNI P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，：	1
4	Fractionation of lipids and purification of γ - linolenic acid (GLA) from Spirulinaplatensis 显示文摘	SAJILATA M G SINGHAL R S KAMAT M Y	2008	Food Chem2008，109，3：	1
5	Resistant starch-a review显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，1：	1
6	Resistant starch-A review显示文摘	Sajilata M G Singhal R S Kulkami P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，，5：	1
7	Resistant starch-A review显示文摘	SAJILATA M G SINGHAL R S KULKARNI P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，1：	1
8	Resistant starch-a review显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Comprehensive reviews in food science and food safety2006，5，1：	1
9	Resistant starch-a review 显示文摘	Sajilata M G Rekha SS Pushpa R K	2006	Food science and food safety2006，5，：	1
10	Resistant starch-A review显示文摘	SAJILATA M G SINGHAL R S KULKARNI P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，1：	1
11	Resistant starch- a review显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Comprehensive reviews in food science and food safety2006，5，1：	1
12	Specialty starches for snack foods 显示文摘	SAJILATA M G SINGHAL R S	2005	Carbohyd Polym2005，59，：	1
13	Isolation and stabilization of natural pigments for food applications显示文摘	Sajilata M G Singhal R S	2006	Stewart Postharvest Review2006，2，5：	1
14	Isolation and stabilization of natural pigments for food applications 显示文摘	Sajilata M G Singhal R S	2006	Stewart Postharvest Review2006，2，5：	1
15	Resistant- Starch-a Review显示文摘	SAJILATA M G SINGHAL R S KULKARNI P R	2006	Comprehensive reviews in food science and food safety2006，5，1：	1
16	Scalping of flavors in packaged foods 显示文摘	Sajilata M G Savitha K Singhal R S	2007	Comprehensive Reviews in Food Science and Food Safety2007，6，1：	1
17	Resistant stsreh--a review 显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，1：	1
18	Isolation and stabilisation of natural pigments for food applications 显示文摘	Sajilata M G Singhal R S	2006	Stewart Postharvest Review2006，2，5：	1
19	Resistant Starch- A Review 显示文摘	SAJILATA M G SINGHAL R S KULKARNl P R	2006	COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY2006，，5：	1
20	Resistant starch--a review显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Compr Rev Food Sci F2006，，1：	1

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