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30篇 您的检索式:作者名="SAN V G"
    题名 作者 年代 出处 被引量
1Coevolution of dynamical states and interactions in dynamic networks 显示文摘Zimmermann M G Eguiluz V M San Miguel M 2004PhysRevE2004,69,06:1
2Coevolution of dynamical states and interactions in dynamic networks显示文摘 Eguiluz V M San Miguel M 2004Physical Review E2004,69,06:1
3Changes in mRNA and protein levels of proteoglyeans of the anulus fibrosus and nu- cleus pulposus duringintervertebral disc degeneration显示文摘Cs - Szabo G Ragasa - San Juan D Turumella V 2002Spine (Phila Pa 1976)2002,27,20:1
4Pretreatment platelet 5-HT concentration predicts the short-term response to paroxetine in major depression 显示文摘Figueras G Perez V San Martino O 1999Biol Psychiatry1999,46,:1
5Preparation and Characterization of Sol-gel TiO2 Antireflective Coatings for Silicon显示文摘SAN V G MORALES A GUTIERREZ M T 2001Thin Solid Films2001,391,:1
6Marine microalgae selection and culture conditions optimization forbiodiesel production显示文摘San Pedro A Gonz^lez-L6pez C V Aci6n F G 2013Bioresource Technology2013,134,:1
7The effect of temper- ature on systolic blood pressure显示文摘Barnett A G Sans S Salomaa V 2007Blood Press Monit2007,12,3:1
8Secular trends of candidemia in a large tertiary-care hospital from 1988 to 2000: emergence of Candida parapsilosis 显示文摘San Miguel L G Cobo J Otheo E SAnchez Sousa A Abraira V Moreno S 2005Infect Control Hosp Epidemio12005,26,:1
9Food processing by high hydrostatic pressure显示文摘San Martin M F Barbosa-Canovas G V Swanson B G 2002Critical Reviews in FoodScience and Nutrition2002,42,6:1
10Food processing by high hydrostatic pressure显示文摘San Martin M F Barbosa-Canovas G V Swanson B G 2002Critical Reviews in Food Science and Nutrition2002,42,6:1
11The effect of temperature on systolic blood pressure 显示文摘BARNETT A G SANS S SALOMAA V 2007Blood Press Monit2007,12,3:1
12Food processing by high hydrostatic pressure显示文摘San Martín M F Barbosa-Cánovas G V Swanson B G 2002Critical Reviews in Food Science and Nutrition2002,42,6:1
13Secular trends of candidemia in a large tertiarycare hospital from 1988 to 2000: emergence of Candida parapsilosis显示文摘San Miguel L G Cobo J Otheo E Sanchez-Sousa A Abraira V Moreno S 2005Infect Control Hosp Epidemiol2005,26,:1
14Haploid fertility in temperate and tropical maize germplasm显示文摘Kleiber D Prigge V Melchinger A E Burkard F San Vicente F Palomino G Gordillo G A 2012Crop Science2012,,52:1
15Food processing by high hydrostatic pressure显示文摘San Martin M F Barbosa-Cánovas G V Swanson B G 2002Critical Reviews in Food Science and Nutrition2002,42,6:1
16Meteor burst communications via back scatter propagation显示文摘Comley V E Muller H G San T T 2000IEE Conference Publication 4742000,1013,:1
17Control of axillary bud initiation and shoot architecture in Arabidopsis through the SUPER- SHOOT gene显示文摘Tantikanjana T Yong J W Letham D S Griffith M Hussain M Ljung K Sandberg G Sundare- san V 2001GeneDev2001,15,:1
18Experiences in the Application of Software Process Improvement in SMES显示文摘Jose A Calvo-Manzano V Gonzalo C A Tom is San F G 2002Software Quality Journal2002,10,3:1
19Food processing by high hydrostatic pressure显示文摘San Martin M F Barbosa-Canovas G V Swanson 2002Critical Reviews in Food Science and Nutrition2002,42,:1
20Action of a library of O-glycosylation inhibitors on the growth of human colorectal cancer cells in culture 显示文摘Patsos G Hebbe-Viton V San Martin R 2005Biochem Soc Trans2005,33,:1
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