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233篇 您的检索式：作者名="SATHE S"

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	题名	作者	年代	出处	被引量
1	Use of polymerase chain reaction for rapid detection of gene insertions in whole yeast cells显示文摘	Sathe G M OBrien S Mclaughlin M M	1991	Nucleic Acids Res1991，19，：	2
2	Chemical formof selenium in soybean lection 显示文摘	Sathe S K	1992	Agriculture and Food Chemistry1992，40，：	1
3	Functional properties of the great northern bean proteins: emulsion, foaming, viscosity and gelation properties 显示文摘	S K Sathe D K Salunkhe	1981	Journal of Food Science1981，46，：	1
4	Chemical form of selenium in soybean lectin显示文摘	Sathe S K Mason A C Rodibaugh R	1992	Journal of Agricultural and Food Chemistry1992，40，11：	1
5	Use of polymerase chain reaction for rapid detection of gene insertions in whole yeast cells显示文摘	Sathe G M O'Brien S McLaughlin M M	1991	Nucl Acids Res1991，19，17：	1
6	Phytates in legumes and cereals显示文摘	REDDY N L SATHE S K SALUNKHE D K	1982	Adv Food Bes1982，28，：	1
7	Dry bean protein functionality 显示文摘	Sathe S K	2002	Critical Reviews in Biotechnology2002，22，2：	1
8	Stabilization parameters in SUPG and PSPG formulations显示文摘	TEZDUYAR T SATHE S	2003	Journal of computational and applied mechanics2003，4，：	1
9	Use of polymerase chain reaction for rapid detection of gene insertions in whole yeast cells显示文摘	Sathe GM O'Brien S Melaughlin MM	1991	Nucleic Acids Res1991，19，17：	1
10	Two-phase natural convection: CFD simulations and PIV measurement 显示文摘	Gandhi M S Sathe M J Joshi J B Vijayan P K	2011	Chemical Engineering Science2011，66，14：	1
11	A review of reeenl deve lopments in some practical of air cooled eleclronic packages显示文摘	SATHE S SAMMAKIA B	1998	Journal Heat of Transfer1998，120，1：	1
12	Walnut (Juglans regial) proxi-mate composition, protein solubility, protein ammo acid composition and protein in vitro digestibility显示文摘	Szetao K W C Sathe S K		0，，：	1
13	Functional properties of lupin seed(Lupinusmutabilis)proteins and protein concentrates显示文摘	SATHE S K DESHPANDE S S SALUNKHE D K	1982	Journal of food science1982，47，：	1
14	Phytates in leg- umes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Adv Food Res1982，28，：	1
15	Solubilization,electrophoretic characterization and in vitro digestibility of almond(Puruns am ygdalus)proteins显示文摘	SATHE S K	1993	Journal of Food Biochemistry1993，16，：	1
16	Phytases in legumes and cereals 显示文摘	Reddy N R Pierson M D Sathe S K	1982	Adv Food Res1982，28，：	1
17	Walnuts(Juglans regia): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility显示文摘	Sze-Tao K W C Sathe S K	2000	Journal of the Science of Food and Agricuhure2000，80，9：	1
18	Walnuts (Juglans regia L):proximate composition,protein solubility,protein amino acid composition and protein in vitro digestibility显示文摘	Sze-Tao K W C Sathe S K		0，，：	1
19	Flame stabilization and multimode heat transfer in inert porous media:A numerical study显示文摘	Sathe S B Peck R E Tong T W	1990	Combustion Science and Technology1990，70，：	1
20	High- resolution sodium dodecyl sulfate polycrylamide gel electrophoresis of soybean ( Glycine max) seed proteins 显示文摘	Sathe S K Lilley G G Weever C M	1987	Cerealchemistry1987，64，：	1

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