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| 1 | Characterization of Actinomycetes isolated from common scab lesions on potato tubers显示文摘 | FAUCHER E SAVARD T BEAULIEU C | 1992 | Canadian Journal of Plant Pathology1992，14，： | 2 |
| 2 | NuA4,an Essential Transcription Adaptor/Histone H4 Acetyltransferase Complex Containing Esa1p and ATM-Related Cofactor Tra1p显示文摘 | Utley R T Savard J | 1999 | EMBO J1999，18，： | 1 |
| 3 | Length - dependent DNA separations using multiple end - attached peptide nucleic acid amphiphiles in micellar electrokinetic chromatography显示文摘 | Savard J M Grosser S T Schneider J W | 2008 | Electrophoresis2008，29，： | 1 |
| 4 | Characterization of actino?mycete, isolated from common scab lesions on potato tubers显示文摘 | Faucher E Savard T Beaulieu C | 1992 | CanadaJournal of Plant Pathology1992，14，： | 1 |
| 5 | Expression of cytokine and chemokine mRNA and secretion of tumor necrosis factor-α by gallbladder epithelial cells:response to bacterial lipopolysaccharides显示文摘 | Savard C E Blinman T A Choi H S | 2002 | BMC Gastroenterol2002，2，1： | 1 |
| 6 | NuA4, an essential transcription adaptor/histone H4 acetyhransferase complex containing Esalp and ATM-related cofactor Tralp 显示文摘 | Allard S Utley R T Savard J | 1999 | EMBO J1999，18，18： | 1 |
| 7 | Selection and characterization of mixed starter cultures for lactic acid fermentation carrot,cabbage,beet and onion vegetable mixtures显示文摘 | Gardner NJ Savard T Obermeier P | 2001 | International Journal of Food Microbiology2001，64，： | 1 |
| 8 | Oxidative deamination of hydrolyzed fumonisin B1 (AP1) by cultures of Exophiala spinifera显示文摘 | BLACKWELL B A GILLIAM J T SAVARD M E | 1999 | Nat Toxins1999，7，1： | 1 |
| 9 | Characterization of actinomycetes isolated from common scab lesions on potato tubers 显示文摘 | Fancher E Savard T Beanlieu C | 1992 | Canada Journal of Plant Pathology1992，14，： | 1 |
| 10 | Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘 | GARDNER N J SAVARD T OBERMEIER P | 2001 | International Journal of Food Microbiology2001，64，3： | 1 |
| 11 | Champagne selection and characterization of mixed starter cultures for lactic acid fermentation of carrot,cabbage,beet and onion vegetable mixtures显示文摘 | Gardner NJ Savard T Obermeier P | 2001 | International Journal of Food Micro- biology2001，64，3： | 1 |
| 12 | Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures actic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘 | Gardner N J Savard T Obermeier P | 2001 | Int J Food Microbiol2001，20，： | 1 |
| 13 | Laser-noise-induced heating in far-off resonance optical traps显示文摘 | O' Hara K M Thomas J E | 1997 | Phys Rev A1997，56，2： | 1 |
| 14 | Oxidative deamination of hydrolyzed fumonisin B ( 1 ) ( AP( 1 ) ) by cultures of exophiala spinifera显示文摘 | Blackwell B A Gilliam J T Savard M E | 1999 | Natural Toxins1999，7，1： | 1 |
| 15 | Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables 显示文摘 | SAVARD T BEAULIEU C BOUCHER I | 2002 | Journal of Food Protection2002，5，： | 1 |
| 16 | Isolation and long-term culture of gallbladder epithelial cells from wildtype and CF mice 显示文摘 | Kuver R Savard C Nguyen T D | 1997 | In Vitro1997，33，： | 1 |
| 17 | Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipiemic men:a randomized controlled trial 显示文摘 | Stonge M P Farnworth E R Savard T | 2002 | BMC Complement Altem Med2002，2，1： | 1 |
| 18 | Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot,cabbage,beet and onion vegetable mixtures显示文摘 | Gardner N J Savard T Obermeier P | 2001 | Food Microbiology2001，，20： | 1 |
| 19 | Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures 显示文摘 | Gardner NJ Savard T Obermeier P | 2001 | International Journal of Food Microbiology2001，64，3： | 1 |
| 20 | Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘 | Gardner N J Savard T Obermeier P | 2001 | International Journal of Food Microbiology2001，64，3： | 1 |
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