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52篇 您的检索式：作者名="SCANNEL G"

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	题名	作者	年代	出处	被引量
1	Preinoculation enrichment procedure enhances the performance of bacteriocinogenic Lactocoocus lactic meat starter culture 显示文摘	Amalia G M Scannell Gerhard Schwarz Colin Hill	2001	International Journal of Food Microbiology2001，64，：	1
2	Leukocyte responses to hypoxic/ischemic conditions 显示文摘	SCANNEL G	1996	New Horiz1996，4，：	1
3	Effects of trauma on leukocyte intercelluar adhesion molecule-1,CD11b and CD18 expressions显示文摘	Scannell G Waxman K Vaziri ND	1995	J Trauma1995，39，4：	1
4	Use of response surface methodology to produce functional short dough biscuits显示文摘	Gallagher E O_Brien C M Scannell A G M	2003	Food Engineering2003，56，：	1
5	Development of Bioactive Food Packaging Materials Using Immobilised Bacteriocins Laetiein 3147 and Nisaplin 显示文摘	SCANNELL A G M HILL C ROSS R P	2000	International Journal of Food Microbiology2000，60，：	1
6	Evalua-tion of sugar replacers in short dough biscuit production显示文摘	GALLAGHER E O'BRIEN C M SCANNELL A G M	2003	Journal of Food Engineering2003，56，：	1
7	Evaluation of sugar replacers in short dough biscuit production显示文摘	GALLAGHER E O'BRIEN C M SCANNELL A G M	2003	Journal of Food Engineering2003，56，：	1
8	Four decades of experience with resections for bronchogenic carcinoma at the Massachusetts General Hospital显示文摘	WILKINS E W J R SCANNELL J G CRAVER J G	1978	J Thorac Cardiovasc Surg1978，76，3：	1
9	Development of Bioactive Food Packaging Materials Using Immobilised Bacteriocins Lacticin 3147 and Nisaplin显示文摘	Scannell A G M Hill C Ross R P	2000	Int J Food Microbiol2000，60，23：	1
10	Rapid non- destructive detection of spoilage of intact chicken breast muscle using near-infrared and fourier transform mid-infra- red spectroscopy and multivariate statistics 显示文摘	Alexandrakis D Downey G Scannell A G M	2012	Food and Bioprocess Technology2012，5，1：	1
11	Success Factors new Product Development显示文摘	Ragatz G L Handfield R B for Integrating Suppliers into Journal of Product Innovation Scannell T V	1997	Management1997，，3：	1
12	Development of bioactive food packaging materials using immobilized bacteriocins Lacticin 3147 and Nisaplin(R)显示文摘	Amalia G M Scannell C Hill	2000	International Journal of Food Microbiology2000，60，：	1
13	Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin显示文摘	Amalia G M Scannell C H Ross R P	2000	International Journal of Food Microbiology2000，60，：	1
14	Success factors for Integrat- ing suppliers Management into new product development显示文摘	Ragatz G L Handfield R B Scannell T V	1997	Journal of Product Innovation Management1997，14，3：	1
15	Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds显示文摘	Gupta S Abu-Ghannam N Scannell G M	2011	Food and Bioproducts Processing2011，89，4：	1
16	A study of variations of the bronchopulmonary segments in the left upper lobe 显示文摘	SCANNEL J G	1947	J Thorac Surg1947，16，5：	1
17	Success Factors for Integrating Suppliers into New Product Development 显示文摘	Ragatz G L Handfield R B Scannel T V	1997	Journal of Product Innovation Management1997，14，：	1
18	Use of response surface methodology to produce functional shortdoughbiscuits显示文摘	GALLAGHER E BRIEN C M O SCANNELL A G M	2003	J Food Engi2003，56，：	1
19	Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics显示文摘	ALEXANDRAKIS D DOWNEYG SCANNELL A G M	2011	Sensing and Instrumentation for Food Quality and Safety2011，5，2：	1
20	An elective lacticin biopreservative in fresh pork sausage显示文摘	SCANNELL A G ROSS R P HILL C	2000	J Food Port2000，63，3：	1

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