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| 1 | Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent. | M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard | 2016 | Journal of Integrative Agriculture2016，15，7： | 3 |
| 2 | Effect of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle in charolais steers显示文摘 | SCOLLAN N D ENSER M GULATI S K | 2003 | Brit J Nutr2003，90，： | 1 |
| 3 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality 显示文摘 | SCOLLAN N HOCQUETFE J F NUERNBERG K | 2006 | Meat Science2006，74，1： | 1 |
| 4 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality显示文摘 | Scollan N Hocquette JF Nuernberg K | 2006 | Meat Science2006，74，1： | 1 |
| 5 | Effect of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle in Charolais steers 显示文摘 | SCOLLAN N D ENSER M GULATI S | 2003 | Br J Nutr2003，90，： | 1 |
| 6 | Forage breed- ing and management to increase the beneficial fatty acid con- tent of ruminant products 显示文摘 | Dewhurst R J Scollan N D Lee M R F etal | 2003 | Proceedings of the Nutrition Society2003，62，2： | 1 |
| 7 | Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle显示文摘 | Scollan N D Choi N J Kurt E | 2001 | Br J Nutr2001，85，： | 1 |
| 8 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality显示文摘 | Scollan N Hocquette J F Nuernberg K | 2006 | Meat science2006，74，1： | 1 |
| 9 | 妊娠期母体日粮限饲对羔羊屠体特性和肌纤维组成的影响显示文摘以前认为白肌纤维比例降低出现在妊娠第30-70天日粮限饲的母羊产下2周龄时的羔羊。两个试验旨在测定,妊娠期母体日粮限饲是否依然明显降低更老的羔羊中白肌纤维比例,以及是否影响羔羊生长率和屠体组成。在两试验中,母羊单栏饲喂,对照组在整个妊娠期间,按代谢体重(Bw0.75)推荐需要量提供营养物质;在试验1中,试验组在妊娠的第30-70天减少营养物质供应量到代谢体重推荐需要量的50%,随后恢复到对照组水平;在试验2中,试验组在妊娠的第30-85天减少营养物质供应量到代谢体重推荐需要量的50%,随后恢复到对照组水平。所有全同胞羔羊被圈在舍中,2周龄时可以出圈舍。断奶后,羔羊被单独圈养并自由采食,试验1饲养到24周龄,试验2饲养到17周龄。试验1中因为母体日粮限饲,24周龄时羔羊胴体蛋白含量降低,但不显著(P=0.18),肥肉与瘦肉比增加;试验2中母体日粮限饲对17周龄羔羊的影响不明显(P〉0.68)。母体日粮限饲对肌肉纤维类型组分几乎没有显著影响。试验1:光学显微镜下观察,快纤维数量极显著增加(P〈0.008),但慢纤维数量不受影响。试验2:光学显微镜下观察,雄性羔羊纤维总数增加,雌性羔羊中Ⅱ型(A和B)纤维增加,雄性羔羊半腱肌(ST)中ⅡB型纤维数增加。出生前肌肉分化时期母体日粮限饲可使B型肌肉纤维和肌内脂肪增加;对羔羊屠体质量的影响相对变小,但也达到显著水平。这些数据显示出2周龄羔羊适合于肌肉纤维组分的改变,这与早先观察到的相一致。然而,在本试验中羔羊出生后被很好的饲喂。如果它们出生后不能获取充足的营养,后代是否仍然能补偿,补偿失败是否影响屠体组分都有待于进一步研究。 | Daniel Z C T R Bmmeld J M Craigon J Scollan N D Buttery P J | 2007 | 饲料博览(技术版)2007，，12： | 1 |
| 10 | Effects of dietary lipid on the content of conjugated linoleic acid ( CLA )in beef muscle 显示文摘 | Enser M Scollan N D Choi N J | 1999 | J Anim Sci1999，69，： | 1 |
| 11 | The effect of breed and diet on the lipid composition and quality of bovine muscle 显示文摘 | WARREN H SCOLLAN N HALLETY K | 2002 | Meat Science2002，，1： | 1 |
| 12 | In- novation in beef production systems that enhance the nutri- tional and health value of beef lipids and their relationship with meat quality 显示文摘 | SCOLLAN N HOCQUETI'E J F NUERNBERG K | 2006 | Meat Science2006，74，1： | 1 |
| 13 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their rela-tionship with meat quality 显示文摘 | SCOLLAN N HOCQUETTE JF NUERNBERG K | 2006 | Meat Science2006，74，1： | 1 |
| 14 | Forage breeding and management to increase the beneficial fatty acid content of ruminant products显示文摘 | Dewhurst R J Scollan N D Lee M R F | 2003 | Proceedings of the Nutrition Society2003，62，2： | 1 |
| 15 | Effect of dietary lipid on the content of conjugated linoleic acid( CLA)in beef muscle显示文摘 | Enser M Scollan N D Choi N J | 1999 | Animal Sceince1999，69，： | 1 |
| 16 | Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle显示文摘 | Enser M Scollan N D Choi N J | 1999 | Anim Sci1999，69，： | 1 |
| 17 | Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid 显示文摘 | SCOLLAN N D DHANOA M S CHOI N J | 2001 | J Agri Sci2001，136，3： | 1 |
| 18 | Effect of including a ruminally protected lipid supplement in the diet en the fatty acid composition of beef muscle in charolais steers 显示文摘 | SCOLLAN N D ENSER M GULATI S K | 2003 | Brit J Nutr2003，90，： | 1 |
| 19 | Effect of including a ruminally protected lipid supplement in the diet cn the fatty acid composition of beef muscle in charolais steers显示文摘 | SCOLLAN N D ENSER M GULATI S K | 2003 | Brit J Nutr2003，90，： | 1 |
| 20 | The effect of breed and diet on the lipid composition and quality of bovine muscle显示文摘 | WARREN H SCOLLAN N HALLETT K | 2002 | Meat Science2002，，1： | 1 |
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