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47篇 您的检索式：作者名="SHALATA A"

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	题名	作者	年代	出处	被引量
1	The effects of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii显示文摘	Shalata A Tal M	1998	Physiologia Plantarum1998，104，：	1
2	Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress:The root antioxidative system显示文摘	Shalata A Mittova V Volokita M	2001	Physiologia Plantarum2001，112，：	1
3	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt- tolerant relative Lycopersicon pennellii 显示文摘	SHALATA A TAL M	1998	Physiologia Plantarum1998，104，：	1
4	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cuhivated tomato and its wild salt-tolerant relative Lycopersicon pennellii显示文摘	Shalata A Tal M	1998	Physiologia Plantarum1998，104，2：	1
5	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii 显示文摘	SHALATA A TAL M	1998	Physiol Plant1998，104，：	1
6	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersion pennellii 显示文摘	Shalata A Tal M	1998	Physiol Plant1998，104，：	1
7	Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress:the root antioxidative systetem显示文摘	SHALATA A MITTOVA V VOLOKITA M	2001	Physiologia Plantarum2001，112，：	1
8	Mechanisms linking nonalcoh- olic Fatty liver disease with coronary artery disease 显示文摘	Nseir W Shalata A Marmor A	2011	Dig Dis Sci2011，56，12：	1
9	Response of the cultivated tomato and its wild salt -tolerant relative Lycopersi -con pennellii to salt -dependent oxidative stress: the root antiox-idative system显示文摘	SHALATA A MITTOVA V VOLOKITA M	2001	Physiol Plant2001，112，：	1
10	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii 显示文摘	Shalata A Tal M	1998	PhysiolPlant1998，104，2：	1
11	Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation显示文摘	Shalata A Meumann P M	2001	J Exp Bot2001，52，364：	1
12	The effect of salt stress on lipid pemxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tol- erant relative Lycopersicon pennellii 显示文摘	Shalata A Tal M	1998	Physiologia Plantarum1998，104，2：	1
13	Exogenous ascorbic acid ( vitamin C )increases resistance to salt stress and reduces lipid peroxidation 显示文摘	Shalata A Neumann P M	2001	Joumal of Experimental Botany2001，52，364：	1
14	Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and re- duces lipid peroxidation显示文摘	Shalata A Neumann P M	2001	Journal of Experimental Botany2001，52，：	1
15	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt - tolerant relative Lycopersicon pennellii显示文摘	Shalata A Tal M	1998	Physiol Plant1998，104，：	1
16	Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress:The root antioxidative system显示文摘	Shalata A Mittova V Volokita M etal	2001	Physiologia Plantarum2001，112，4：	1
17	Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: The root antioxidative system 显示文摘	Shalata A Mittova V Volokita M	2001	Physiol Plant2001，112，：	1
18	Respone of the cultivated tomoto and its wild salt-tolerant relative Lycopers icon pennellii to salt-dependent oxidative stress:The root antioxidative system显示文摘	Shalata A Mittove V Volokita M	2001	Physiol Plant2001，112，：	1
19	The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerance relative Lycopersicon penellii 显示文摘	SHALATA A TAL M	1998	Physiologia Plantarum1998，104，：	1
20	The effect of salt stress on lipid peroxidation and an-tioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii显示文摘	Shalata A Tal M	1998	Physiologia Plantarum1998，104，2：	1

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