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96篇 您的检索式：作者名="SHEU C R"

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	题名	作者	年代	出处	被引量
1	Information Technology and Supply Chain Collaboration : Moderating Effects of Existing Relationships between Partners 显示文摘	Chae B S Yen H J R Sheu C	2005	IEEE Transactions on Engineering Management2005，52，4：	1
2	Molecular weightmeasurement of UG8 asphaltene using APCI mass spec-troscopy显示文摘	Cunico R L Sheu E Y Mullins O C	2004	Petroleum Science and Technology2004，2278，：	1
3	Determinants of supplier- retailer collaboration: evidence from an international study 显示文摘	SHEU C YEN H J R CHAE B	2006	International Journal of Operations & Production Man- agement2006，26，1：	1
4	Development of a monoclonal antibody specific to cooked mammalian meats显示文摘	Hsieh Y H Sheu S C Bridgman R C	1998	J Food Prot1998，61，4：	1
5	Comparation of he relative activities of α-Tocopherol and PMC on platelet aggregation and antioxidative activity显示文摘	JR Sheu C R Lee G H siao	2003	Life Sciences2003，34，11：	1
6	A resource allocation scheme for Scalable video multicast in WiMAX relay networks显示文摘	Sheu J P Kao C C Yang S R	2013	IEEE Transactions on Mobile Computing2013，12，1：	1
7	Using photopolymerization to achieve tunable liquid crystal lenses with coaxial bifocals显示文摘	HSU C J SHEU C R	2012	Optics Express2012，20，4：	1
8	A stable clustering algorithm based on battery power for mobile AA Hoc networks 显示文摘	Sheu P R Wang C W	2006	Tam]eang Journal of Science and Engineering2006，9，3：	1
9	Separation of functionalities in pyrolytic tar by gel permeation chromatography-gas chromatography显示文摘	SHEU Y-H E PHILIP C V ANTHONY R G	1984	J Chromatogr Sci1984，22，1：	1
10	Anti-apoptotic effects of human granulocyte colony-stimulating factor (G-CSF) on retinal ganglion cells after optic nerve crush are PI3K/AKT-dependent显示文摘	TSAI R K CHANG C H SHEU M M	2010	Exp Eye Res2010，90，5：	1
11	Reduced activities of thiamine-dependent enzymes in brains and peripheral tissues of pa- tients with Mzheimer' s patients 显示文摘	Gibson G E Sheu K F R Baker A C	1988	Arch Neurol1988，45，8：	1
12	Development of a monoclonal antibody specific to cooked mammalian meats 显示文摘	Hsieh Y H P Sheu S C Bridgman R C	1998	J Food Prot1998，61，4：	1
13	Determinants of supplier retailer collaboration: Evidence from an international study 显示文摘	SHEU C YEN H R	2006	International Journal of Op- erations & production management2006，26，1：	1
14	Some observations of the frost formation in free convection: with and without the presence of electric field 显示文摘	Wang C C Huang R Sheu E J	2004	International Journal of Heat and Mass Transfer2004，47，：	1
15	Preconcentration of apple juice by reverse osmosis显示文摘	SHEU M J WILEY R C	1983	Journal of Food Science1983，48，2：	1
16	Joint synchronization in Eureka 147 DAB system based on abrupt phase change detection显示文摘	HUANG Y L SHEU C R HUANG C C	1999	IEEE Journal on Selected Areas in Communication1999，17，10：	1
17	Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces显示文摘	LIN C M SHEU S R HSU S C	2010	Food Control2010，21，17：	1
18	Serum bilirubin levels on ICU admission are associated with ARDS development and mortality in sepsis显示文摘	ZHAI R SHEU C C SU L	2009	Thorax2009，64，：	1
19	chain collaboration : Moderating Information technology and supply effects of existing relationships between partners 显示文摘	Chae B S Yen H J R Sheu C	2005	IEEE Transactions on Engineering Management2005，52，4：	1
20	Inhibition of angiogenesis in vitro and in vivo: comparison of the relative activities of triflavin, an ArgGly-Asp-containing peptide and anti-αvβ3 integrin monoclonal antibody 显示文摘	Sheu J R Yen M H Kan Y C	1997	Biochim Biophys Acta1997，1336，：	1

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