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58篇 您的检索式：作者名="SINDEREN D"

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	题名	作者	年代	出处	被引量
1	Characterization of the genetic locus responsible for the production of ABP-118,a novel bacteriocin produced by the probiotics bacterium lactobacillus salivarius subspsalivarius UCC118显示文摘	Flynn S Van Sinderen D Thorn GM	2002	Microbiology2002，148，4：	1
2	Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence 显示文摘	LEBLANC J G van SINDEREN D HUGENHOLTZ J	2010	Curr Microbiol2010，61，6：	1
3	Characterization of bacterioein-like inhibitory substances (BLIS) from sour- dough lactic acid l~aeteria and evaluation of their in vitro and in situ activity显示文摘	Corsetti A Settanni L Van Sinderen D	2004	Journal of Applied Microbiolo- gy2004，96，3：	1
4	Characterizationof the genetic locus responsible for the production of ABP - 118,a novel bacteriocin produced by the probiotic bacteriumlactobacillus salivarius subsp salivarius UCCll8 显示文摘	Van Sinderen D Thornton GM	2002	Microbiology2002，148，4：	1
5	Bifidobacterium breve UCC 2003 surface exopolysaccharide production is a beneficial trait mediating commensal-host interaction through immune modulation and pathogen protection显示文摘	Fanning S Hall LJ van Sinderen D	2012	Gut Microbes2012，3，5：	1
6	Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp, salivarius UCCI18 显示文摘	Flynn S van Sinderen D Thomton GM	2002	Microbiology2002，148，4：	1
7	Isolation and characterisation of a novel bacteriocin produced by Bacillus thuringiensis strain B439显示文摘	AHERN M VERSCHUEREN S van SINDEREN D	2003	FEMS Microbiology Letters2003，220，：	1
8	Lactobacillus phylogenomies-towards a reclassification of the genus显示文摘	Claesson MJ van Sinderen D O'Toole PW	2008	International Journal of Systematic and Evolutionary Microbiology2008，58，12：	1
9	Six Putative Two-component Regulatory Systems Isolated from Lactococcus lactis subsp, cremoris MG1363 显示文摘	O'CONNELL-MOTHERWAY M VAN SINDEREN D MOP _EL-DEVILLE F	2000	Genetics and Molecular Biology2000，146，：	1
10	Fermented func-tional foods based on probiotics and their biogenic metabolites显示文摘	van SINDEREN D STANTON C ROSS R P	2005	CurrOpin Biotech2005，16，2：	1
11	Identification and characterization of phage-resistance genes in temperate lactococcal bacteriophages显示文摘	MCGRATH S FITZGERALD G F SINDEREN D	2002	Mol Microbiol2002，43，2：	1
12	Investigation of protein export in Bifidobacterium breve UCC2003显示文摘	MACCONAILL L E FITZGERALD G F VAN SINDEREN D	2003	Applied and environmental microbiology2003，69，12：	1
13	I-dentification and characterization of lactococcal-proph- age-carried superinfection exclusion genes 显示文摘	Mahony J McGrath S Fitagerald G F Sinderen D	2008	Appl Environ Microbiol2008，74，20：	1
14	Carbohydrate metabolism in Bifidobacteria显示文摘	POKUSAEVA K FITZGERALD G F VAN SINDEREN D	2011	Genes&nutrition2011，6，3：	1
15	Bacterial vitamin B2,B11 and B12 overproduction:an overview显示文摘	BURGESS C M SMID E J van SINDEREN D	2009	International Journal of Food Microbiology2009，133，2：	1
16	Enhancing the microbiological stability of malt and beer-A review 显示文摘	Vaughan V O' Sullivan T van Sinderen D	2005	J Inst Brew2005，111，4：	1
17	Genome analysis of food grade lactic acid-producing bacteria:from basics to applications显示文摘	MAYO B van SINDEREN D VENTURA M	2008	Current Genomics2008，9，3：	1
18	Characterization of the genetic locus responsible for the production of ABP118 a novel bacteriocin produced by the probiotic bacterium lactobacillus salivarius subsp salivarius UCC118显示文摘	Flynn S Van Sinderen D Thornton GM	2002	Microbiology2002，148，：	1
19	Enhancing the microbiological stability of malt and beer-A review显示文摘	Vaughan V O'Sullivan T van Sinderen D	2005	J lnst Brew2005，111，4：	1
20	Character- ization of plasmid pASV479 from Bifidobacterium pseudolongum subsp, globosum and its use for expression vector construction 显示文摘	Sangrador-Vegas A Stanton C van Sinderen D	2007	Plasmid2007，58，2：	1

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