维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

11篇 您的检索式：作者名="SOICHI A"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Analysis of isolated bacteria and short- term antimicrobial prophylaxis with tazobaetam - piperacillin (1:4 ratio) for prevention of post- operative infections after radical cystectomy显示文摘	Kazushi T Soichi A Tetsuya M	2012	Journal of Infection and Chemotherapy2012，18，2：	1
	2	A major wheat allergen has a Gln- Gln- Gin- Pro- Pro motifidentified as an IgE- binding epitope显示文摘	SOICHI T SOICHI A YUKIYOSHI		0，，：	1
	3	Comparative nutritional value for amino acids,oligopeptides and soybean protein显示文摘	Soichi A Hiroko Ki	1987	American Oil Chemistry Society1987，64，12：	1
	4	Production of a highglutamine oligopeptide fraction from gluten by enzymatic treatment and evaluation of its nutritional effect on the small intestine of rats显示文摘	Soichi T Michikl W Soichi A	2001	Appl Biochem Biotechnol2001，91，：	1
	5	Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria显示文摘	SOICHI F YUKO A O' TOOLE G A	2010	Interna- tional Journal of Food Microbiology2010，138，12：	1
	6	A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope显示文摘	SOICHI T SOICHI A YUKIYOSHI	1996	Biochem Bioph Res Co1996，219，：	1
	7	Enlarged-scale production of a low-phenylalanine peptide substance as a foodstuff for patients with phenylketonuria 显示文摘	Soichi A Maeda A Matsumura M	1986	Agricultural and Biological Chemistry1986，50，11：	1
	8	Comparative nutritional value for amino acids, oligopeptides and soybean protein显示文摘	Soichi A	1987	Jaocs1987，64，12：	1
	9	Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria显示文摘	Soichi Furukawa Yuko Akiyoshi George A O'Toole	2010	International Journal of Food Microbiology2010，138，12：	1
	10	Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria显示文摘	SOICHI FURUKAWA YUKO AKIYOSHI GEORGE A O'TOOLE	2010	International Journal of Food Microbiology2010，138，12：	1
	11	Production of a high glutamine oligopeptide fraction from gluten by enzymatic treatment and evaluation of its nutritional effect on the small intestine of rats显示文摘	Soichi T Michikl W Soichi A	2001	Appl Biochem Biotechnol2001，91，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费