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21篇 您的检索式：作者名="SOMOLINOS M"

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	题名	作者	年代	出处	被引量
1	Recovery of Sac- charomyces cerevisiae sublethally injured cells after Pulsed Electric Fields 显示文摘	Somolinos M Manas P Condon S	2008	International Journal of Food Microbi- ology2008，125，3：	1
2	Chemical compositionof commercial citrus fruit essential oils and evaluation of theirantimicrobial activity acting alone or in combined processes 显示文摘	Espina L Somolinos M Loran S	2011	Food Control2011，22，：	1
3	Chemical composi- tion of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined proces- ses 显示文摘	Espina L Somolinos M Lordn S	2011	Food Control2011，22，：	1
4	Relationshipbetween sublethal injury and inactivation of yeast cells by thecombination of sorbic acid and pulsed electric fields显示文摘	SOMOLINOS M GARCIA D CONDON S	2007	Appl EnvironMicrobiol2007，73，12：	1
5	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes显示文摘	ESPINA L SOMOLINOS M LORAN S	2011	Food Control2011，22，6：	1
6	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes 显示文摘	Espina L Somolino S M Susana L et al	2011	Food Control2011，22，6：	1
7	Chemical composition of commercial citrus fruit essential oils and evalua- tion of their antimicrobial activity acting alone or in combined processes显示文摘	Espina L Somolinos M Loran S	2011	Food Control2011，22，6：	1
8	Candida Krusei fungaemia: antifungal susceptibility and clinical presentation of an uncommon entity during 15 years in a singlegeneral hospital显示文摘	Munoz P Sanchez Somolinos M Alcla L	2005	J Antimicrob Chemother2005，55，：	1
9	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes 显示文摘	Espina L Somolinos M Loran S et a1	2011	Food Control2011，22，6：	1
10	Factors controlling the establishment of Helianthemum squamatum,an endemic gypsophile of semi-arid Spain显示文摘	Escudero A Somolinos R C Olano J M	1999	Journal of Ecology1999，87，2：	1
11	Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields显示文摘	M Somolinos P Manas S Condon	2008	International Journal of Food Microbiology2008，125，：	1
12	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes显示文摘	Espina L Somolinos M Lorán S	2011	Food Control2011，22，：	1
13	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes显示文摘	Espina L Somolinos M Lordn S	2011	Food Control2011，22，：	1
14	Low-cost impact detection and location for automated inspections of 3D metal- lic based structures 显示文摘	Moron C Portilla M P Somolinos J A	2015	Sensors2015，15，12：	1
15	Inactivation of Escherichia coli by citral显示文摘	Somolinos M Garcia D Condon S	2010	Journal of Applied Microbiology2010，108，6：	1
16	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat显示文摘	ESPINA L SOMOLINOS M OUAZZOU A A	2012	International Journal of Food Microbiology2012，159，1：	1
17	Chemieal composition of commercial citrus fruit essential oils and evaluation of their antimierobial activity acting alone or in combined processes显示文摘	Espina L Somolinos M Lords		0，，06：	1
18	Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice 显示文摘	Espina L Somolinos M Paghn R	2010	Journal of Food Protec- tion2010，73，12：	1
19	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes 显示文摘	Espina L Somolinos M Lor N S	2011	Food Control2011，22，6：	1
20	Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes显示文摘	Espina L Somolinos M Lorán S		0，，：	1

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