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11篇 您的检索式:作者名="SOOJIN J"
    题名 作者 年代 出处 被引量
1Infrared heating in food processing: an overview显示文摘Kathiravan K Harpreet K K Soojin J 2008Comprehensive Reviews in Food Science and Food Safety2008,7,1:1
2Infrared heating in food processing:an overview 显示文摘Krishnamurthy K Khurana H K Soojin J 2008Comprehensive Reviews in Food Science and Food Safety2008,7,1:1
3Infrared heating in food processing: An overview显示文摘Krishnamurthy K Khurana H K Soojin J 2008Comprehensive Reviews in Food Science and Food Safety2008,7,1:1
4Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage显示文摘SOOJIN H YOUJIN J 2009J Photochem Photobiol B2009,95,2:1
5Primary signet ring cell carcinoma of the urinary bladder 显示文摘SUNGHWAN J SOOJIN J KWEONSIK M 2009Korean J Urol2009,50,:1
6Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk显示文摘KATHIRAVAN K SOOJIN J JOSEPH I 2008Journal of Food Process Engineering2008,,31:1
7Infrared heating in food processing:anoverview显示文摘KRISHNAMURTHY K KHURANA H K SOOJIN J 0,,1:1
8Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores显示文摘Soojin Jun Irudayaraj J Demirci A 2003International Journal of Food Science & Technology2003,38,8:1
9Infrared heating in food processing: An overview显示文摘Kathiravan K Harpreet K K Soojin J 2008Comprehensive Reviews in Food Science and Food Safety2008,7,1:1
10Infrared Heating in Food Processing:An Overview显示文摘Krishnamurthy K Khurana H K Soojin J 2008Comprehensive Reviews in Food Science & Food Safety2008,7,1:1
11Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores显示文摘SOOJIN J IRUDAYARAJ J DEMIRCI A 2003International Journal of Food Science & Technology2003,38,8:1
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