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158篇 您的检索式：作者名="SOUSA P L"

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	题名	作者	年代	出处	被引量
1	Effects of furrow elevation differences on level-basin performance显示文摘	De Sousa P L Dedrick A R Clemmens A J	1995	Transactions of ASAE1995，38，1：	1
2	How does xenon produce anaesthesia? 显示文摘	Franks N P Dickinson R de Sousa S L	1998	Nature1998，396，6709：	1
3	Search for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three portuguese cultivars显示文摘	Agudelo-Romero P Erban A Sousa L	2013	PLoS One2013，8，60：	1
4	Microbial enumeration in ready-to-eat foods and their relationship to good manufacturing practice显示文摘	De Sousa G B Tamagnini L M Olmos P	2002	Journal of Food Safety2002，22，：	1
5	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，，11：	1
6	Catalytic oxidation of NO to NO2 on N-doped activated car- bons显示文摘	Juliana P S Sousa Manuel F R Pereira Jos6 L Figueiredo	2011	Catal Today2011，176，：	1
7	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，4：	1
8	Cyclic AMP enhances resolution of allergic pleurisy by promoting inflammatory cell apoptosis via inhibition of PI3K/Akt and NF-kappaB显示文摘	Sousa L P Carmo A F Rezende B M	2009	Biochem Pharmacol2009，78，4：	1
9	Sexual dysfunction in uraemic patients undergoing haemodialysis:predisposing and related conditions显示文摘	Le(e)o R Sousa L Azinhais P		0，，：	1
10	A Component-based Approach to Support Order Planning in a Distributed Manufacturing Enterprise显示文摘	Sousa J P	2000	Journal of Materials Processing Technology2000，107，：	1
11	Advances in the study ofproteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，：	1
12	Kinematics of a single abrasive particle during the industrial polishing process of porcelain stoneware tiles 显示文摘	Sousa F J P Aurich J C Weingaertner W L	2007	Journal of the European Ceramic Society: (S0955-2219)2007，27，10：	1
13	Advanced in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，47：	1
14	Characterization of solid-phase extraction of Fe ( Ⅲ ) by unloaded polyurethane foam as thiocyanate complex显示文摘	Almeida G N De Sousa L M De Netto A D P	2007	J Colloid Interface Sci2007，315，1：	1
15	Advances in the study of proteolysis during cheese ripening 显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，6：	1
16	Chemother apy versus support cancer treatment in advanced gas- tric cancer: a meta-analysis显示文摘	CASARETTO L SOUSA P L MARI J J	2006	Braz J Med Biol Res2006，39，4：	1
17	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，4：	1
18	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y Mc sweeney P L H	2001	International Dairy Journal2001，，11：	1
19	Evaluation of the RZWQM for the Simulation of Water and Nitrate Movement in Level:Basin, Fertigated Maize显示文摘	Cameira M R Sousa P L Farahani H J	1998	Journal of Agricultural Engi- neering Research1998，69，4：	1
20	Biochemical pathways for the production of flavour compounds in cheeses during ripening : A review显示文摘	MCSWEENEY P L H SOUSA M J	2000	Le Lair2000，80，3：	1

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