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40篇 您的检索式：作者名="SRIVASTAV P P"

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	题名	作者	年代	出处	被引量
1	A Griffith crack problem for a nonhomogeneous medium显示文摘	Gerasoulis A Srivastav R P	1980	Internat J Engrg Sci1980，18，2：	2
2	Mechanical properties and morphological studies of C/C-SiC composites显示文摘	SINGH S SRIVASTAV V K RAJIV P	2012	Materials Science and Engineering:A2012，534，：	1
3	The stress field in the vicinity of a G riffithcrack in a strip of finite width显示文摘	SNEDDON I N,SRIVASTAV R P	1971	Int J Engng1971，1971，9：	1
4	Overview of etching technologies used for HgCdTe 显示文摘	V Srivastav R Pal H P Vyas	2005	Opto-electronies Review2005，13，3：	1
5	Effect of radial gap between impeller and diffuser on vibration and noise in a centrifugal pump 显示文摘	Srivastav O P Pandu K R Gupta K	2003	Journal of the Institution of Engineers (India) Part MC Mechanical Engineering Division2003，84，1：	1
6	Effect of hydrothermal conditions on structural and textural properties of synthetic hydrotalcites of varying Mg/A1 ratio显示文摘	SHARMA S K KUSHWAHA P K SRIVASTAVE V K	2007	Ind Eng Chem Res2007，46，14：	1
7	The Cynomolgus Monkey as a Model for Developmental Toxicity Studies: Variability of Pregnancy Losses, Statistical Power Estimates, and Group Size Considerations 显示文摘	Jarvis P Srivastav S Vogelwedde E	2010	Birth Defects Res B Dev Reprod Toxicol2010，89，3：	1
8	1-(+) lacticacid fermentation and its product polymerization显示文摘	NIJU N ROYCHOUDHURY P K SRIVASTAVE A	2004	Electronic Journalof Biotechnology2004，8，：	1
9	L-(+) lactic acid fermentation and its product polymerization显示文摘	NIJU N ROYCHOUDHURY P K SRIVASTAVE A	2004	Electron J Biotechn2004，，8：	1
10	A Novel technology for production of instant tea powder from the existing black tea manufac- turing process显示文摘	SOMESWARARAO C SRIVASTAV P P	2012	Innovative Food Science & Emerging Technologies2012，16，：	1
11	L-(+)lactic acid fermentation and its product polymerization显示文摘	NIJU N ROYCHOUDHURY P K SRIVASTAVE A	2004	Electronic Journal of Biotechnology2004，，8：	1
12	Thin-layermodeling of convective and microwave-convective dryingof oyster mushroom (Pleurotus ostreatus)显示文摘	Bhattacharya M Srivastav P P Mishra H N	2015	Journal of FoodScience and Technology2015，52，4：	1
13	Effect of phosphate and citrate on quick-cooking rice显示文摘	Bhaskar G Srivastav P P Das H	1989	Journal of Food Science and Technology India1989，26，25：	1
14	Interlinkages of NOAA/AVHRR derived integrated NDVI to seasonal precipitation and transpiration in dryland tropics显示文摘	Srivastavs S K Jayaraman V Nageswara Rao P P	1997	International Journal of Remote Sensing1997，18，14：	1
15	Thin-layer modeling of convective and microwave-convective drying of oyster mushroom(Pleurotus ostreatus )显示文摘	Bhattacharya M Srivastav P P Mishra H N	2015	Journal of Food Science and Technology2015，52，4：	1
16	Thin - layer modeling of convective and microwave-convective drying of oyster mushroom( Pleurotus ostreatus) 显示文摘	Bhattacharya M Srivastav P P Mishra H N	2015	Journal of Food Science and Technology2015，52，4：	1
17	Option pricing with mellin transforms 显示文摘	R PANINI R P SRIVASTAV	2004	Mathematical and Computer Modelling2004，40，：	1
18	The cynomolgus monkey as a model for developmental toxicity studies variability of pregnancy losses statistical power estimates and group size considerations 显示文摘	JARVIS P SRIVASTAV S VOGELWEDDE E	2010	Birth Defects Res B2010，89，3：	1
19	L-(+ )lactic acid fermentation and its product polymerization 显示文摘	Niju N Roychoudhury P K Srivastave A	2004	Electronic Journal of Biotechnology2004，，8：	1
20	Overview of Etching Technology Used for HgCdTe显示文摘	SRIVASTAV V PAL R VYAS H P	2005	Opto-Electronics Review2005，13，3：	1

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