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179篇 您的检索式：作者名="SUN DAWEN"

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	题名	作者	年代	出处	被引量
1	Improving Quality Inspection of Food Products by Computer Vision A Review显示文摘	Tadhg B Sun Dawen	2004	Journal of Food Engineering2004，61，1：	1
2	Vacuum cooling technology for the food processing industry:a review显示文摘	MCDONALD K SUN Dawen	2000	J Food Eng2000，45，2：	1
3	Vacuum cooling technology for the agri-food industry:past,present and future显示文摘	SUN Dawen ZHENG Liyun	2006	J Food Eng2006，77，2：	1
4	CFD predicting the effects of various parameters on core temperature and weight loss profiles of cooked meat during vacuum cooling显示文摘	SUN Dawen HU Zehua	2002	Comput & Electron in Agriculture2002，34，13：	1
5	Recent applications of image texture for evaluation of food qualities a review 显示文摘	Chaoxin Zheng Dawen Sun	2006	Trends in Food Science and Technology2006，17，3：	1
6	Near- infrared hyperspeetral imaging for predieting eolonr,pH and tenderness of fresh beef显示文摘	Elmsery Gamal Sun Dawen Allen Paul	2012	Journal of Food Engineering2012，110，：	1
7	Modeling vacuum cooling process of cooked meat-part 2:mass and heat transfer of cooked meat under vacuum pressure显示文摘	WANG Lijun SUN Dawen	2002	Int J Refrigeration2002，25，2：	1
8	Experimental study of vacuum cooling of cooked beef in soup显示文摘	HOUSKA M SUN Dawen LANDFELD A	2003	J Food Eng2003，59，23：	1
9	CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process显示文摘	SUN Dawen HU Zehua	2003	Int J Refrigeration2003，26，1：	1
10	Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System显示文摘	SUN Dawen	1997	Energy Sources1997，19，4：	1
11	CFD predicting the effects of various parameters on core temperature and weight loss profiles of cooked meat during vacuum cooling显示文摘	SUN Dawen HU Zehua	2002	Computers and Electronics in Agriculture2002，34，：	1
12	Heat transfer characteristics of carbon steel spirally fluted tube for high pressure preheaters显示文摘	Wang Lijun Sun Dawen Liang Ping	2000	Energy Conversion & Management2000，41，10：	1
13	Variable geometry ejectors and their applieations in ejector refrigeration systems显示文摘	SUN Dawen	1996	Energy1996，10，21：	1
14	Innovative applications of power ultrasound during food freezing processes: a review显示文摘	ZHENG Liyun SUN Dawen	2006	Trends in Food Science & Technology2006，17，1：	1
15	Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage显示文摘	Yu Shifeng Ma Ying Sun Dawen		0，，02：	1
16	Impact of amylose content on starch retrogradation and texture of cooked milled rice dur- ing storage显示文摘	Yu Shifeng Ma Ying Sun Dawen	2009	Journal of Cereal Science2009，50，2：	1
17	Effect of evacuation rate on the vacuum cooling process of a cooked beef显示文摘	KARL M D SUN Dawen	2001	Journal of Food Engineering2001，48，：	1
18	The effect of injection level on the quality of a rapid vacuum cooled cooked beef product 显示文摘	KARL M D SUN Dawen TONY K	2001	Journal of Food Engineering2001，48，：	1
19	Vacuum cooling technology for the food processing industry:A review显示文摘	McDonald Karl Sun Dawen	2000	Journal of Food Engineering2000，45，：	1
20	Computer simulation of temperature changes in a wheat storage bin显示文摘	JIA Canchun SUN Dawen CAO Chongwen	2001	Journal of Stored Products Research2001，，37：	1

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