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9篇 您的检索式：作者名="SWALLOWS W H"

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		题名	作者	年代	出处	被引量
	1	the identification of sources of PAHby using concentration ratios of total PAH and Pb显示文摘	LEE H K WRIGHT G J SWALLOWS W H	1990	Intern J Environ Stud1990，36，：	1
	2	Group testing for estimating infection rates and probabilities of disease transmission 显示文摘	Swallow W H	1985	Phytopathology1985，75，：	1
	3	The identification of sources of P AH by using concentration ratios of total PAH and Pb显示文摘	Lee H K Wright GJ Swallows W H	1990	InternationalJournal of Environmental Studies1990，36，4：	1
	4	Relative mean squared error and cost considerations in choosing group size for group testing to estimate infection rates and probabilities of disease transmission 显示文摘	Swallow W H	1987	Phytopathology1987，77，：	1
	5	Fruit quality characterization of 11 Vaccinium species显示文摘	Ballington J R Ballinger R W Swallow W H	1984	J Am Soc Hort Sci1984，109，：	1
	6	Antitranspirant and cryoprotectant do not prevent peach freezing injury 显示文摘	Aoun M F Perry K B Swallow W H	1993	Hortscience1993，28，：	1
	7	Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection显示文摘	SWALLOW K W LOW N H PETRUS D R	1991	Journal of the Association of Official Analytical Chemists1991，74，2：	1
	8	Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection显示文摘	Swallow K W Low N H Petrus D R	1991	J Assoc Off Anal Chem1991，74，2：	1
	9	Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography显示文摘	Swallow K W Low N H	1990	Journal of Agricultural and Food Chemistry1990，38，9：	1

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