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| 1 | Adsorption and Ozonation Kinetic Model for Phenolic Wastewater Treatment显示文摘三分阶段执行使流体化的床反应堆被用来为酉分的废水处理调查吸附和氧化的联合效果。包含 10 mgssion 电子显微镜学(TEM ) 和表面形态学分析(SEM ) 的水的答案,表面酸(NH3-TPD ) , reducibility 性质(TPR ) , X 光检查精力散分光计(版本) 和 thermogravimetric 分析(TG/DTG ) 。Al/La 合成 mesoporous 材料与 n (艾尔) 被综合:n (La ) 70:1.0, 80 ? 楤慳癤湡慴敧? | Wongsarivej Pratarn TongpremPornsiri Swasdisevi Thanit Charinpanitkul Tawatchai Tanthapanichakoon Wiwut | 2011 | Chinese Journal of Chemical Engineering2011，19，1： | 13 |
| 2 | Development of separation sharpness model for hydrocyclone显示文摘Hydrocyclones are mechanical devices used in classifying and separating many different types of materials.A classification function of the hydrocyclone has been continually developed for solid–liquid separation.In the classification process of solids from liquids,it is desirable to reduce the amount of misplaced material;therefore,the separation sharpness,α(alpha),is a parameter that helps in evaluating misplaced material and has been developed as a model to help the designer predict the performance of the classification.However,the problem with the separation sharpness model is that it cannot be used outside the range of conditions under which it was developed.Therefore,this research aimed to develop the separation sharpness model to predict more accurately and cover a wide range of conditions using the multiple linear regression method.The new regression model of separation sharpness was based on a wide range of both experimental and industrial data-sets of 431 tests collaborating with the additional experiments of 117 tests that were obtained from a total of 548 tests.The new model of separation sharpness can be used in the range of 30–762 mm hydrocyclone body diameters and feed solid concentrations in the range of 0.5 wt%–80 wt%.When compared with the experimental separation sharpness,the accuracy of the separation sharpness model prediction has an error of 4.53%and^of 0.973. | Pakpoom Supachart Thanit Swasdisevi Pratarn Wongsarivej Mana Amornkitbamrung Naris Pratinthong | 2020 | Chinese Journal of Chemical Engineering2020，28，3： | 3 |
| 3 | Mathematical model of pork slice drying using superheated steam显示文摘 | Sa-adchom P Swasdisevi T Nathakaranakule A | 2011 | Journal of Food Engineering2011，104，4： | 1 |
| 4 | Mathematical modeling of combined far-infrared and vacuum drying banana slice 显示文摘 | Swasdisevi T Devahastin S Sa-adchom P | 2009 | Journal of Food Engineering2009，92，1： | 1 |
| 5 | Mathematical Modeling of Combined far-Infrared and Vacuum Drying Banana Slice显示文摘 | Swasdisevi T Devahastin S Sa2AdchomP | | 0，，01： | 1 |
| 6 | Drying kinetics using superheated steam and qual-ity attributes of dried pork slices for different thickness,sea-soning and fibers distribution显示文摘 | SA-ADCHOM p swasdisevi t nathakaranakuleN | 2011 | Journal of Food Engineer-ing2011，104，1： | 1 |
| 7 | Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution显示文摘 | SA-ADCHOM P SWASDISEVI T NATHAKARANAKULE A | 2011 | Journal of Food Engineering2011，104，1： | 1 |
| 8 | Drying of banana slices using combinedlowpressure superheated steam and far-infrared radiation显示文摘 | NIMMOL C DEVAHASTIN S SWASDISEVI T | 2007 | Journal of Food Engineering2007，81，3： | 1 |
| 9 | 含酚废水处理的吸附和臭氧氧化动力学模型(英文)显示文摘 | Wongsarivej Pratarn Tongprem Pornsiri Swasdisevi Thanit Charinpanitkul Tawatchai Tanthapanichakoon Wiwut | 2011 | Chinese Journal of Chemical Engineering2011，，01： | 1 |
| 10 | Mathematical modeling of combined far-infrared and vacuum drying banana slice显示文摘 | Swasdisevi T Devahastin S Sa-Adchom P | 2009 | Journal of Food Engineering2009，92，1： | 1 |
| 11 | Mathematical modeling of combined far-infrared and vacuum drying banana slice显示文摘 | Thanit Swasdisevi Sakamon Devahastin Poomjai Sa-Adchom | 2009 | Journal of Food Engineering2009，92，1： | 1 |
| 12 | Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying显示文摘 | NIMMOL C DEVAHASTIN S SWASDISEVI T | 2007 | Applied Thermal Engineering2007，27，1415： | 1 |
| 13 | Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness,seasoning and fibers distribution显示文摘 | Sa-adchom P Swasdisevi T Nathakaranakule A | | 0，，01： | 1 |
| 14 | Investigation of Fluid and Coarse-Particle Dynamics in a Two-Dimensional Spouted Bed 显示文摘 | Swasdisevi T Tanthapanichakoon W Charinpanitkul T | 2004 | Chemical Engineering & Technology2004，27，9： | 1 |
| 15 | Mathematical modeling of combined far-infrared and vacuum drying banana slice 显示文摘 | Thanit Swasdisevi Sakamon Devahastin Poomjai Sa-Adcho-ma | 2009 | Journal of Food Engi- neering2009，92，： | 1 |
| 16 | Mathematical modeling of combined far - infrared and vacuum drying banana slice 显示文摘 | Thanit Swasdisevi Sakamon Devahastin PoomjaiSa - Adchoma | 2009 | Journal of Food Engineering2009，92，： | 1 |
| 17 | Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying显示文摘 | NIMMOL C DEVAHASTIN S SWASDISEVI T | 2007 | Applied Thermal Engineering2007，27，1415： | 1 |
| 18 | Mathematical modeling of combined far-inffrared and vacuum drying banana slice显示文摘 | Swasdisevi T Devahastin S Sa-Adchom P | | 0，，： | 1 |
| 19 | Prediction of gas–particle dynamics and heat transfer in a two-dimensional spouted bed显示文摘 | Thanit Swasdisevi Wiwut Tanthapanichakoon Tawatchai Charinpanitkul Toshihiro Kawaguchi Toshitsugu Tanaka Yutaka Tsuji | 2005 | Advanced Powder Technology2005，，3： | 1 |
| 20 | Drying of ba- nana slices using combined low-pressure superheated steam and far-infrared radiation显示文摘 | NIMMOL C DEVAHASTIN S SWASDISEVI T | 2007 | Journal of Food Engineering2007，81，3： | 1 |
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