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30篇 您的检索式：作者名="Sakamon Devahastin"

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	题名	作者	年代	出处	被引量
1	Effects of pretreatment methods on health-related functional propertiesof high dietary fibre powder from lime residues显示文摘	Pichupa Peerajit Naphapom Chiewchan Sakamon Devahastin	2012	Food Chemistry2012，132，：	1
2	Production of antioxidant dietary fibre powder from cabbage outer leaves显示文摘	Sivarin Nilnakara Naphaporn Chiewchan Sakamon Devahastin	2009	Food and Bioproducts Processing2009，87，4：	1
3	Drying kinetics and quality of shrimp under going different twostage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin	2004	Drying Technology2004，22，4：	1
4	Generalized microstructural change and struc- ture-quality indicators of a foodproduct undergoing different drying methods and conditions显示文摘	Sansanee Sansiribhan Sakamon Devahastin Somchart Soponronnarit	2012	Journal of Food Engi neering2012，，109：	1
5	Effects of fluidized bed drying temperature and tempering time on quality of waxy rice显示文摘	Petcharat Jaiboon Somkiat Prachayawakorn Sakamon Devahastin	2009	Journal of Food Engineering2009，，95：	1
6	Drying kinetics and quality of shrimp undergoing different two-stage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin and Somchart Soponronnarit	2004	Drying Technology2004，22，4：	1
7	Drying kinetics and quality of shrimp undergoing different two-stage drying processes显示文摘	Yuvanaree Nam Sanguan Warunee Tie Sakamon Devahastin	2004	Drying Technology2004，22，4：	1
8	Effects of drying methods and plasticizer concentration on some physical and me- chanical properties of edible chitosan films显示文摘	Wasina Thakhiew Sakamon Devahastin Somchart Soponronnarit	2010	Joumal of Food Engineering2010，99，2：	1
9	Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying显示文摘	Bhudsawan Hiranvarachat Sakamon Devahastin Naphaporn Chiewchan	2010	Food and Bioproducts Processing2010，，2：	1
10	Drying kinetics and quality of shrimp undergoing different two- stage drying processes 显示文摘	Yuvanaree Nam sanguan Warunee Tie Sakamon Devahastin Somchart Soponronnarit	2004	Drying Technology2004，22，4：	1
11	Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean显示文摘	Chalida Niamnuy Mali Nachaisin Nattapol Poomsa-ad Sakamon Devahastin	2012	Food Chemistry2012，，3：	1
12	Kinetics of astaxanthin degradation and color changes of dried shrimp during storage显示文摘	Chalida Niamnuy Sakamon Devahastin Somchart Soponronnarit G.S. Vijaya Raghavan	2008	Journal of Food Engineering2008，，4：	1
13	Mathematical modeling of combined far-infrared and vacuum drying banana slice显示文摘	Thanit Swasdisevi Sakamon Devahastin Poomjai Sa-Adchom	2009	Journal of Food Engineering2009，92，1：	1
14	Drying kinetics and quality of shrimp under going different two stage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin	2004	Drying Technology2004，22，4：	1
15	Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution显示文摘	Chalida Niamnuy Sakamon Devahastin Somehart Soponronnarit	2008	Food Chemistry2008，108，1：	1
16	Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues显示文摘	Pichupa Peerajit Naphaporn Chiewchan Sakamon Devahastin	2011	Food Chemistry2011，，4：	1
17	Changes in protein compositions and their effects on physicalchanges of shrimp during boiling in salt solution显示文摘	Chalida Niamnuy Sakamon Devahastin Somchart Soponronnarit	2008	Food Chemistry2008，108，：	1
18	Mathematical modeling of combined far-infrared and vacuum drying banana slice 显示文摘	Thanit Swasdisevi Sakamon Devahastin Poomjai Sa-Adcho-ma	2009	Journal of Food Engi- neering2009，92，：	1
19	Mathematical modeling of combined far - infrared and vacuum drying banana slice 显示文摘	Thanit Swasdisevi Sakamon Devahastin PoomjaiSa - Adchoma	2009	Journal of Food Engineering2009，92，：	1
20	Drying kinetics and quality of coconut dried in a fluidized bed dryer显示文摘	Chalida Niamnuy Sakamon Devahastin	2005	Journal of Food Engineering2005，66，：	1

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