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34篇 您的检索式：作者名="Salmieri"

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	题名	作者	年代	出处	被引量
1	显示文摘	Khan A Khan R A Salmieri S	2012	Carbohydrate Poly- mers2012，90，4：	1
2	Antimicrobial and antioxidant effects of milk protein based film containing essential oils for the preservation of whole beef muscle显示文摘	Oussallah M Caillet S Salmieri S	2004	Journal of Agriculture and Food Chemistry2004，52，18：	1
3	Improvement ofWater Barrier Property of Paperboard by Coating Applica-tion with Biodegradable Polymers 显示文摘	HAN J SALMIERI S LE TIEN C	2010	J Agric Food Chem2010，58，：	1
4	Development of bioactive coatings based on },-irradiated proteins to preserve strawberries显示文摘	VU K D HOLLINGSWORTH R G SALMIERI S et al	2012	Radiation Physics and Chemistry2012，，81：	1
5	显示文摘	Ciesla K Salmieri S Lacroix M	2006	J Sci Food Agric2006，86，：	1
6	Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 ℃ 显示文摘	Takala P N Vu K D Salmieri S	2013	Lwt- Food Sci Technol2013，53，53：	1
7	Mechani- cal and harrier properties of Nanocrystalline cellulose reinforced chitosan based Nanocomposite films 显示文摘	Khana Avik Khana Ruhul A Salmieri Stephane	2012	CarbohydrPolym2012，90，4：	1
8	Alginate and Chitosan Functionalization for Micronutrient Encapsulation 显示文摘	HAN J GUENIER A S SALMIERI S	2008	J Agric Food Chem2008，56，7：	1
9	Mechanical and barri- er properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films 显示文摘	Khan A Khan R A Salmieri S	2012	Carbohydrate polymers2012，90，：	1
10	Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries显示文摘	K.D. Vu R.G. Hollingsworth S. Salmieri P.N. Takala M. Lacroix	2011	Radiation Physics and Chemistry2011，，8：	1
11	Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle 显示文摘	Mounia Oussalah Stephane Caillet Stephane Salmieri	2004	Agricutural and Food Chemistry2004，52，6：	1
12	Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocom- posite film 显示文摘	Huq T Salmieri S Khan A et ai	2012	Carbohydrate polymers2012，90，：	1
13	Development of bioactive coatings based on y-irradiated proteins to preserve strawberries显示文摘	VU K D HOLLINGSWORTH R G SALMIERI S	2012	Radiation Physics and Chemistry2012，81，8：	1
14	Mechanical and barrier prop- erties of nanocrystalline cellulose reinforced chitosan based nano- composite films 显示文摘	Khan A Khan R A Salmieri S	2012	Carbohydr Polym2012，90，4：	1
15	Mechanical and barrier properties of nanoerystallinecellulose reinforced chitosan based nanocomposite films显示文摘	Avik Khan Ruhul A Khan Stephane Salmieri	2012	Carbohydrate Polymers2012，，90：	1
16	Mechanical and barrier properties of Nanocrystalline cellulosereinforced chitosan based Nanocomposite films 显示文摘	Khana Avik Khana Ruhul A Salmieri Stephane	2012	CarbohydrPolym2012，90，4：	1
17	Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food显示文摘	Farah Hossain Peter Follett Khang Dang Vu Mehdi Harich Stephane Salmieri Monique Lacroix	2016	Food Microbiology2016，，：	1
18	Antimicrobialnanocomposite films made of poly (lactic acid)-cellulosenano crystals (PLA-CNC) in food applications-part B: effect oforegano essential oil release on the inactivation, of Listeriamonocytogenes in mixed vegetables显示文摘	SALMIERI S ISLAM F KHAN R A	2014	Cellulose2014，21，6：	1
19	Nanocrystalline cellulose(NCC) reinforced alginate based biodegradable nanocomposite film显示文摘	Huq T Salmieri S Khan A	2012	Carbohydrate Polymers2012，90，：	1
20	Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle显示文摘	Oussalah M Caillet S Salmieri S	2004	Journal of Agricultural and Food Chemistry2004，52，18：	1

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