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125篇 您的检索式：作者名="Saltveit M"

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	题名	作者	年代	出处	被引量
1	Identification of a Phenylalanine Ammonia-lyase Inactivating Factor in Harvested Iceberg Lettuce (Lactuca sativa L) 显示文摘	Ritenour M A Saltveit M E	1996	Physiologia Plantarum1996，97，2：	1
2	Effect of ethylene on quality of fresh fruits and vegetables显示文摘	Saltveit M E	1999	Postharvest Biology and Technology1999，15，：	1
3	Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity显示文摘	Mate J I Saltveit M E Krochta J M	1996	Journal of Food Science1996，61，46：	1
4	Effect of rthylene on wuality of gresh gruits and vegetables显示文摘	SALTVEIT M E	1999	Postharvest Biol Technol1999，15，3：	1
5	Maturity determination of tomatoes using acoustic methods显示文摘	Saltveit M E Upadhyaya S K Happ J F	1985	ASAE paper1985，，1：	1
6	Would induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of fresh-cut lettuces 显示文摘	L6pez-GOlvez G Saltveit M Cantwell M	1996	Postharvest Biology and Technology1996，9，：	1
7	Heat shock proteins and chilling sensitivity of mung bean hypocotyls显示文摘	Collins G Nie X L Saltveit M	1995	J Exp Bot1995，46，288：	1
8	Antioxidant capacity of lettuce leaf tissue increases after wounding显示文摘	KANG H M SALTVEIT M E	2002	Journal of Agricultural and Food Chemistry2002，50，26：	1
9	Antioxidant capacity of lettuce leaf tissue increases after wounding显示文摘	KANG H M SALTVEIT M E		0，，26：	1
10	Chilling tolerance of maize,cucumber andrice seedling leaves and roots are differentially affected by salicylicacid显示文摘	Kang H M Saltveit M E	2002	Physiol Plant2002，15，4：	1
11	Postharvest changes in broccoli and lettuce during storage in mgon,helium,and nitrogen atmospheres containing 2% oxygen显示文摘	JAMIE P SALTVEIT M E	2002	Postharvest Biology and Technology2002，26，1：	1
12	Chilling Tolerance of Maize,Cumber and Rice Seedling Leaves and Roots are Differentially Affected by Salicylic Acid显示文摘	Kang H M Saltveit M E	2002	Physiologia Plantarum2002，115，：	1
13	Effect of 1-methyleyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut 'iceberg' lettuce显示文摘	SALTVEIT M E	2004	Postharvest Biology and Technology2004，34，1：	1
14	Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce显示文摘	LOAIZA-VELARDE J G TOM(A)S-BARBER(A) F SALTVEIT M E	1997	Journal of the American Society for Horticultura1 Science1997，122，6：	1
15	Heat shock proteins and chilling sensitivity of mung bean hypocotyls显示文摘	COLLINS G G NIE X L SALTVEIT M E	1995	Journal of Experimental Botany1995，46，：	1
16	Chilling tolerance of maize, cucumber and rice seeding leaves and roots are differentially affected by salicylic acid 显示文摘	Kang H M Saltveit M E	2002	Physiologia Plantarum2002，115，4：	1
17	Chi11ing injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chi11ing显示文摘	SALTVEIT M E	2001	Postharvest Biology and Technology2001，21，2：	1
18	Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions显示文摘	Kang H M Saltveit M E	2003	Postharvest Biology and Technology2003，，3：	1
19	Heat shock applied either before or after wounding reduce browning of letruce leaf tissue显示文摘	LOAIZA-VELARDE J G SALTVEIT M E	2001	Journal of the American Society for Horticulrural Science2001，126，2：	1
20	Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions显示文摘	KANG H M SALTVEIT M E	2003	Postharvest Biology and Technology2003，29，3：	1

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