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26篇 您的检索式:作者名="Sang Ho S"
    题名 作者 年代 出处 被引量
1Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non-pasted Granular Sweet Potato Starch显示文摘Sang S Ho K Hyo H 2005Starch2005,57,:1
2The chemistry and biotransformation of tea constitu- ents 显示文摘Sang S M Joshua D L Ho C T 2011Pharmacological Research2011,64,:1
3Mechanism of the su- peroxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata nees 显示文摘Kamdem R E Sang S Ho C T 2002J Agr Food Chem2002,50,:1
4Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down-regulation of Src,ERK,and Akt survival signaling in human colon cancer cells显示文摘Liao C H Sang S Ho C T 2005J Cellular Biochem2005,96,1:1
5Ap-plication of computational techniques for studies ofwind pressure coefficients around an odd-geometricalbuilding显示文摘Sang Ho S Hyung Woon R Ha Rim K 1997Journal of Wind Engineering and Indus-trial Aerodynamics1997,6768,:1
6Tip leakage aerodynamics over stepped squealer tips in a turbine cascade显示文摘Seong E L Sang W L Ho S K 2011Experiment Thermal and Fluid Science2011,35,1:1
7Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down-regulation of Src,ERK,and Akt survival signaling in human colon cancer cells显示文摘Liao CH Sang S Ho CT 2005J Cell Biochem2005,96,1:1
8The chemistry andbiotransformation of tea constituents 显示文摘SANG S LAMBERT JD HO CT 2011Pharmacol Res2011,64,2:1
9Theadibenzotropolone A,a new type pigment from enzymatic oxidation of ( - )-epicatechin and ( - )-epigallocatechin gallate and characterised from black tea using LC/MS/MS 显示文摘SANG S M YANG C S HO C T 2002Tetrahedron Lett2002,43,40:1
10Mechanism of the superoxide scavenging activity of neoandrographolide-a natural product from Andrographis paniculata Nees显示文摘 Sang S Ho CT 2002J Agric Food Chem2002,50,16:1
11Effect of hydrothermal treatment on formation and structural characteristics of slowly digestible non-pasted granular sweet potato starch显示文摘Sang S Ho K Hyo H 2005Starch-Starke2005,57,9:1
12The chemistry and biotransformation of tea constituents显示文摘Sang S M Lambert J D Ho C T 2011Pharmacological Research2011,62,2:1
13An alternative method to improve the electrochemical performance of a lithium secondary battery with LiMn2O4显示文摘Sung B P Sang M L Ho C S 2007J Power Sources2007,166,1:1
14Improvement of capacity fading resistance of LiMn2O4 by amphoteric oxides显示文摘Sung B P Sang M L Ho C S 2008J Power Sources2008,180,2:1
15Mechanism of the superoxide scavenging activity of neoandrographolide-a natural product from Andrographis paniculata Nees显示文摘KAMDEM RE SANG S HO CT 2002J Agric Food Chem2002,50,16:1
16The chemistry and biotransformation of tea constituents 显示文摘SANG S LAMBERT J D HO C T 2011Pharmaco- logical Research2011,64,2:1
17The chemistry and hiotransformation of tea constituents 显示文摘Sang S Lambert J D Ho C T 2011Pharmacological Research2011,64,2:1
18Effect of Hydrothermal Treatment on For- mation and Structural Characteristics of Slowly Digestible Non - pasted Granular Sweet Potato Starch 显示文摘Sang S Ho K Hyo H 2005Starch2005,,57:1
19The chemistry and biotransformation of tea constituents显示文摘Sang S M Lambert J D Ho C T 2011Pharmacological Research2011,64,:1
20Mechanism of the superoxide scavenging activity of neoandrographolide-a natural product from Andrographis paniculata Nees显示文摘Kamdem RE Sang S Ho CT 2002J Agric Food Chem2002,50,16:1
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