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| 1 | Role of MEKK1 in cell survival and activation of JNK and ERK pathways defined by targeted gene disruption显示文摘 | YUJIRI T SATHER S FANGER G R | 1998 | Science1998，282，5395： | 1 |
| 2 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohol and ketones显示文摘 | SIEK T J ALBIN I A SATHER L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 3 | Taste thresholds of butter volatiles measured in butteroil 显示文摘 | Siek T J Albin I A Sather K A | 1969 | J Food Sci1969，34，3： | 1 |
| 4 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones 显示文摘 | Siek T J Albin I A Sather K A | 1970 | J of Dairy Sei1970，54，1： | 1 |
| 5 | Differential distribution of splice variants of estrogen receptor beta in human testicular cells suggests specific functions in spermatogenesis显示文摘 | Aschim EL Sather T Wiger R | 2004 | J Steroid Biochem Mol Biol2004，92，12： | 1 |
| 6 | Prognostic impact of trisomies of chromosomes 10, 17, and 5 among children with acute lymphoblastic leukemia and high hyperdiploidy (>50 chromosomes)显示文摘 | HEEREMA N A SATHER H N ZHANG T | 2000 | J Clin Oncol2000，18，9： | 1 |
| 7 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, ester, aldehydes, alcohols and ketones显示文摘 | SIEK T J ALBIN I A SATHER L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 8 | Role of MEKK1in cell survival and activation of JNK and ERK pathways defined by targeted gene disruption显示文摘 | YUJIRI T SATHER S FANGER G R | | 0，，5395： | 1 |
| 9 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones显示文摘 | SINK T J ALBIN I A SATHER L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 10 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, ester,aldehydes, alcohols and ketones显示文摘 | SIEK T J ALBIN I A SATHER L A | 1971 | J Dairy Sci1971，54，1： | 1 |
| 11 | Comparison of flavor thresholds of Aliphatic Lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones显示文摘 | Siek T J Albin I A Sather L A et ol | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 12 | Comparison of flavor thresholds of Aliphatic Lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones显示文摘 | Siek T ] Albin I A Sather L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 13 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids,esters, aldehydes,alcohols,and ketones显示文摘 | Siek T J Albin I A Sather L A | 1971 | Journal of Dairy Science1971，54，： | 1 |
| 14 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehyde, alcohols and ketones 显示文摘 | Siek T J Albin I A Sather L A | 1971 | J Dairy Sci1971，54，： | 1 |
| 15 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones显示文摘 | SIEK T J ALBIN IA SATHER L A | 1971 | J Dairy Sci1971，54，1： | 1 |
| 16 | Stablily of Gorenstein categories 显示文摘 | SATHER B SHARIF T WHITE D | 2008 | J London Math Soc2008，77，2： | 1 |
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